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Beer and Liquor »
New Brew Thursday: Petrus Aged Red
Brett’s samplings of new beers recently resulted in his encounter with the Petrus Aged Red. How did it measure up?
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Cuisine »
Five Culinary Reasons to Fall in Love with Emilia Romagna, Italy
Five Culinary Reasons to Fall in Love with Emilia Romagna, Italy: A closer look at Emilia Romagna and several of the reasons that make this such an important part of Italy’s food culture.
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Recipes »
Belizean Cuisine: Breakfast Style Johnny Cakes from Belize (Recipe)
My experience making Belizean Johnny Cakes for the first time based on a recipe from Tanya, a talented cook and food blogger in Belize.
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Restaurants »
Traditional Catalan Cuisine: Pont Vell Restaurant in Besalu, Spain
If your travels take you to the Catalonia (Cataluyna) region of Spain, consider a stop in the charming village of Besalu. Here [...]
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Wine »
New Zealand Sauvignon Blanc from Cloudy Bay Vineyards in Marlborough
New Zealand is one of the more prominent New World wine producing countries. Their Marlborough region is a prime producer of Sauvignon Blanc wines, and Cloudy Bay Vineyards is one of the most famous wineries in this area.
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Wineries »
Travels to TBEX: Taipei to Vancouver via Woodinville, Washington
On our way from Taipei to Vancouver to visit TBEX 2011, Erin and Brett made a detour to Woodinville, Washington to taste some wines from the wine country of Washington State.
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