Articles By: Erin De Santiago

Erin is a freelance travel, food, wine, and Disney Theme Parks writer currently based in Taipei, Taiwan. She has traveled to over 40 countries in search of good food and wine, and all things Disney.

Photo of the Week: Heirloom Tomatoes in Bologna, Italy

Photo of fresh heirloom tomatoes available from market street in Bologna, Italy.

Our Tasty Travels Heads to Explore Italy’s Food and Wine Scene with #Blogville Project

Our Tasty Travels is heading to Italy TWICE for food and wine fun on #BlogVille sponsored by the Emilia Romagna Tourism Bureau!

Shuffle the Truffle: Truffle Infused Cocktails at the W Hotel in Taipei, Taiwan

Truffle infused cocktail tasting at the W Hotel in Taipei, Taiwan.

Photo of the Week: Cherry Blossom Dessert on China Airlines

Cherry Blossom, or sakura, dessert on China Airlines Business Class flight.

Belizean Cuisine: Breakfast Style Johnny Cakes from Belize (Recipe)

My experience making Belizean Johnny Cakes for the first time based on a recipe from Tanya, a talented cook and food blogger in Belize.

Photo of the Week: Xiaolongbao from Shanghai Pavilion at Shangri-La Taipei

Pork and Crab xiaolongbao from Shanghai Pavilion Restaurant at Shangri-La’s Far Eastern Plaza Hotel in Taipei.

Photo of the Week: Roasted Barley at the Guinness Brewery in Dublin, Ireland

Photo of roasted barley from Guinness Brewery Tour in Dublin, Ireland.

Ambergris Caye, Belize Restaurants: Sunday Brunch at Red Ginger inside The Phoenix Resort

Sunday Brunch at Red Ginger inside The Phoenix Resort on Ambergris Caye in Belize. Huevos Rancheros are a must try.

Photo of the Week: Creamy Chipotle Shrimp Tostadas from Wild Mangos in Ambergris Caye, Belize

Photo of the Week: Creamy Chipotle Shrimp Tostadas at Wild Mangos in Ambergris Caye, Belize

How Do Asian Hawker Centers and Night Markets Differ?

Taiwan is known for its signature Asian cuisine found at night markets whereas Singapore is known for its hawker centers — but how do they actually differ?

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