Reggio Emilia known for balsamic vinegar, Parmigiano-Reggiano cheese, Lambrusco wines, and city center, is becoming part of the growing craft beer scene.
By day, Brett is a Financial Business Controller for a large Dutch corporation, but he spends the majority of his free time scouting out craft beer around the globe. In the past 10 years, he’s primarily lived in the Netherlands, with a few years in Taiwan in between. Brett is the co-founder of Our Tasty Travels, a travel blog specializing in culinary travel, including craft beer and wine. Despite maintaining a full-time job outside the travel blogging industry, he’s managed to travel to over 60 countries and is preparing to pursue his Cicerone certification.