Last night, we visited the Yangtze River restaurant inside the Howard Plaza Hotel. One of the numerous delicious dishes we ordered was the deep fried frog legs – this photo is the small portion (which still feeds four people!)
Deep fried frog legs from Yangtze River Restaurant
About Erin De Santiago
Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and is AFAR Magazine's Belize expert. Erin was the primary author for Belize's official visitor magazine in 2013, and the English language editor for a renowned Spanish chef's second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 69 countries on six continents in search of good food and wine, and all things Disney.