Some people go weak in the knees for fine chocolate! Me? I melt at the sight of a good aged cheese. What better photo for this week than the gourmet cheese platter we just enjoyed a couple days ago in the tiny country of Liechtenstein. This was the 4th course of a one Michelin-starred restaurant (Maree) that we had lunch at on our way to Switzerland. All of the cheeses were incredible (even the blue, which I am not overly fond of). The preserves were made from fig and apricot. I am definitely going to find it hard to leave Europe in a couple weeks and go back to the nearly non-existent selection of cheeses in Taiwan!
About Erin De Santiago
Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and is AFAR Magazine's Belize expert. Erin was the primary author for Belize's official visitor magazine in 2013, and the English language editor for a renowned Spanish chef's second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 69 countries on six continents in search of good food and wine, and all things Disney.