Delicious Shanghai fried pork buns for Kao-chi restaurant here in Taipei. This Shanghai specialty is a pork stuffed bun that is crispy on the bottom and topped with sesame seeds. One order includes 10 buns and when served, they are still sizzling in the dish. Definitely a must try when visiting Taiwan!
About Erin De Santiago
Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and is AFAR Magazine’s Belize expert. Erin was the primary author for Belize’s official visitor magazine in 2013, and the English language editor for a renowned Spanish chef’s second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 69 countries on six continents in search of good food and wine, and all things Disney.