Oud Beersel Brewery in Beersel, Belgium

When most people think of breweries located in the village of Beersel, just 10km outside of Brussels, their first thoughts run towards the 3 Fonteinen brewery. But this is not the only lambic brewer in Beersel.  You can also take advantage of a visit to Beersel’s other lambic brewer, Oud Beersel.

Oud Beersel

Oud Beersel

Oud Beersel has been brewing beer since 1882, and is one of the last remaining authentic lambic breweries.  Oud Beersel produces an Oude Geuze, Oude Kriek, and Framboise in the traditional lambic style, as well as the popular Bersalis Tripel and Bersalis Kadet top fermented beers.  They also produce Oud Kriekske, a liqueur based on their Oude Kriek.

Oud Beersel Kriek and Geuze

Oud Beersel Kriek and Geuze

Oud Beersel Frambois

Oud Beersel Frambois

Visits to the Oud Beersel Brewery can be arranged at any time by contacting the organization De Geuzen van Oud Beersel.  But if you’re not able to make an appointment, the brewery is open to the public on the first Saturday of every month, offering tours in Dutch (11 am and 12:30 pm) and English (12:30 pm and 2:00 pm) and a talking bar.  The tour will give you a unique opportunity to visit the brewery museum, as well as giving you an opportunity to try and purchase beers right at the source.

Oud Beersel Brewery

Oud Beersel Brewery

Oud Beersel Brewery is located 1.5 km from the 3 Fonteinen brewery, and only 1.8 km from the Station Beersel if you are visiting by train from Brussels.

Information on Oud Beersel Brewery

Oud Beersel Brewery
Laarheidestraat 230
1650 Beersel
Belgium

Intergalactic Brewing Company – San Diego

San Diego, California has one of the most vibrant craft beer communities in the United States right now.  Most recent counts put the number of craft breweries in San Diego county at 87, with many more on the way!

While this count includes a number of large brewers whose beers you may be able to find across the US, such as Ballast Point, Alesmith and Stone, there are also quite some small brewers who operate locally, in some cases only out of their own brewery and taproom.

One my my joys of working in San Diego for the past six months has been being able to visit these breweries.  Up through now, I’ve managed to visit 21 of the breweries found in San Diego County, and have to say, am truly grateful for the number of excellent and interesting beers I have been fortunate to try.

One of the smaller breweries I stopped at during this stay was Intergalactic Brewing Company located in the Mira Mesa area of San Diego. Intergalactic Brewing Company has been brewing in San Diego since March, 2013.  In fact, the 1-year anniversary event for their tasting room is being held on April 19, 2014.  Intergalactic’s tasting room is a little difficult to find if you’re visiting for the first time. Be sure to look for the small white sign pointing you over to their tasting room entrance located behind the brewery building.

This way to the Intergalactic Brewing Company Tasting Room

This way to the Intergalactic Brewing Company Tasting Room

Inside Intergalactic Brewing Company’s tasting room, you’ll find 12 different beers on tap.  When I visited in late November, 2013, the 12 beers we were able to sample was almost half of the breweries’ total product line through then, as they had 26 beers on their running tally of releases.  You have to enjoy their naming convention for their beers, which truly stay to theme with the brewery’s name.

Beers on Tap at Intergalactic Brewing Company

Beers on Tap at Intergalactic Brewing Company

Historical Beer List at Intergalactic Brewing Company

Historical Beer List at Intergalactic Brewing Company

I enjoyed all of the beers I tried here, especially their IPA’s.  My personal favorites from the tasting were the Andromeda IPA, That’s No Moon Triple IPA, and Black Sun Black Ale.

All 12 Beers On Tap at Intergalactic Brewing Company +3 Duplicates

All 12 Beers On Tap at Intergalactic Brewing Company (+Three Duplicates )

Intergalactic Brewing Company Red Shirt #5 Rye Saison

Intergalactic Brewing Company Red Shirt #5 Rye Saison

Intergalactic Brewing Company Spudnik

Intergalactic Brewing Company Spudnik

There’s a friendly vibe in the tasting room, and they do offer some snacks to enjoy with your beer samples.  Just be sure not to stray too far outside the confines of the tasting room, as there may be consequences.

Be sure not to stray outside of the tasting room...

Be sure not to stray outside of the tasting room…

Information on Intergalactic Brewing Company

Intergalactic Brewing Company
9835 Carroll Centre Rd
San Diego, CA 92126

(858) 750-0601

Hours:
Monday Closed
Tuesday Closed
Wednesday 3:00 – 8:00 pm
Thursday 3:00 – 8:00 pm
Friday 3:00 – 9:00 pm
Saturday 1:00 – 7:00 pm
Sunday 1:00 – 6:00 pm

Have you come across any small breweries during your travels?  Please let us know if you have any recommendations we need to check out!

C is for Carlsberg Brewery – Copenhagen, Denmark

If you are exploring Northern Europe and happen to fancy beer, no visit to Copenhagen, Denmark would be complete without a visit to the Carlsberg Brewery.

Visit Carlsberg is located in Vesterbro, around 2km from the City Hall.  A visit gives you the opportunity to see the original Carlsberg Brewery, founded in 1847 by J.C. Jacobsen.  Your self-guided tour takes you through the old brewhouse, which houses an impressive collection of unopened beer bottles from around the world.

Carlsberg Brewery Grain Store

Carlsberg Brewery Grain Store

The sculpture garden contains selections from the Carlsberg art collection.  Here you’re find a second Little Mermaid statue, very similar to the one sitting in Copenhagen harbor.  Did you know the original Little Mermaid statue was a gift to the city of Copenhagen by the son of the founder of Carlsberg Brewery?

Little Mermaid Statue at Carlsberg Brewery

Little Mermaid Statue at Carlsberg Brewery

Little Mermaid Statue at Visit Carlsberg

Little Mermaid Statue at Visit Carlsberg

And no visit to the Carlsberg Brewery is complete without a visit to the stables, where Carlsberg equine ambassadors call home while not on their daily trip through the streets of Copenhagen.

Horse Stables at Carlsberg Brewery

Horse Stables at Carlsberg Brewery

Carlsberg Beer Wagon at Carlsberg Brewery

Carlsberg Beer Wagon at Carlsberg Brewery

At the end of the tour, you visit the Jacobsen Brewhouse and Bar where you can sample some of the products from the Carlsberg family of beers, including Carlsberg, Tuborg and Jacobsen Housebrew.

Carlsberg family of beers for tasting at Visit Carlsberg

Carlsberg family of beers for tasting at Visit Carlsberg

Visit Carlsberg is open Tuesday through Sunday, from 10AM to 5PM, with the last tickets sold 30-minutes before closing, though you should allow 1.5 hours to enjoy the tour properly.  Admission is 80 DKK (Around $15 US) including the self-guided walking tour and 2 beers/soft drinks at the end.  Entrance is free with the Copenhagen Card.

Information on Carlsberg Brewery

Visit Carlsberg
Gamle Carlsberg Vej 11
- or -
Bryggerhesten 1
1799 Copenhagen V.

Public transport
Bus routes:     18 or 26
5 minutes walk from the bus stop

S-Trains:         Line B & C
Enghave Station 15 minutes walk
Valby Station 15 minutes walk

This post is part of the 2014 A to Z Blogging Challenge. Coming up tomorrow for Foodie Friday: D is for DimDimSum Dim Sum in Hong Kong! 

Previous Posts on the A to Z Blogging Challenge:

A is for Announcements: Updates and Where Our Tasty Travels is Headed Next

Understanding Wine Terminology: Botrytis or Noble Rot

Photo of the Week: Strawberry Beerita in Belize

Strawberry Beerita from Caramba Restaurant and Bar in San Pedro, Belize

Strawberry Beerita from Caramba Restaurant and Bar in San Pedro, Belize

Here’s to Tequila Tuesday…with a little twist of beer! One of my favorite new drinks here on Ambergris Caye, Belize is the Strawberry Beerita from Caramba Restaurant and Bar in San Pedro. A giant strawberry margarita comes served with a local Lighthouse Lager beer inside. Be wary though, a couple of these will sneak up on you quickly!

Brews of 2013 – Brett’s Favorite New Beers

2013 was a rather busy beer year for me.  After spending most of 2009-2012 living in Asia, returning to Europe and then spending a few months in San Diego allowed me to venture back into the world of craft beers in a big way.  In total, I tried almost 700 different beers last year!  Now granted, a large number of these were small tasters in breweries in Southern California, but each of these was a unique beer for me to try for the first time.

Overall, the quality of the beers I tried in 2013 was quite good.  Of the 690 ratings, only 37 were not able to garner an “OK” rating of 3 out of 5 on my personal taste scale.  359 beers were in the 3-3.5 / 5 range, and 272 I enjoyed enough to score in the 4′s.  Only 21 different beers, from 13 different breweries managed to earn a 5 out of 5 for me.  This is 3% of all of the beers I tasted in 2013.

I expect 2014 will be a rather prolific year as well.  In fact, when I return to the Netherlands, I still have a large number of beers from the Our Tasty Travels 23-country road trip to sample. I’m looking forward to seeing if any of them stand out.

23 Countries worth of Beer

23 Countries worth of Beer

Interested in what some of my favorites of 2013 were?  Here’s a rundown of some of my top Breweries and Beers of 2013

1) AleSmith – For many, San Diego has become the capital of craft beer in America.  And, lucky for me, work has had me spending quite a bit of time in San Diego towards the end of 2013.  One of the first breweries I visited was AleSmith. Within San Diego, many of the breweries are well known for their IPA’s. AleSmith is different, as its specialties tend to run darker and heavier.  Some of my favorite beers from AleSmith were the Old Ale, Decadence, and Speedway Stout.  The top for me, however, was the Barrel Aged Speedway Stout that was released not long after I arrived in November.

Beer Sampler at AleSmith in San Diego

Beer Sampler at AleSmith in San Diego

2) Brasserie De L’Abbaye Des RocsAbbaye Des Rocs has always been one of my favorite Belgian breweries, and last year, I tried a couple of new bottlings from them, including my new all-time favorite, the Abbaye des Rocs Triple Imperiale. I look forward to finding this one again!

Brasserie De L'Abbaye Des Rocs Triple Imperiale

Brasserie De L’Abbaye Des Rocs Triple Imperiale

3) Brouwerij 3 Fonteinen – Another new favorite from Belgium, 3 Fonteinen is one of the kings of Belgian lambic beers, along with Cantillon.  I was lucky enough to visit 3 Fonteinen at their Open Beer Days each of the last two years, and a few of the beers I picked up there made my top list of 2013, including the Straffe Winter, Oude Kriek and the Oude Geuze Vintage (2008). I also shared a bottle of Druiven Geuze (Malvasia Rosso) during Cantillon’s Zwanze Day at Moeder Lambic which was also quite outstanding.  I have a number of bottles of Vintage Geuze and other special offerings still in my cellar, which I am very much looking forward to trying still.

3 Fonteinen Malvasia Rosso

3 Fonteinen Malvasia Rosso

Lambic Masters - Jean van Roy of Cantillon and Armand Debelder of 3 Fonteinen

Lambic Masters – Jean van Roy of Cantillon and Armand Debelder of 3 Fonteinen

4) Brasserie-Brouwerij Cantillon - I visited the Cantillon brewery in Brussels a number of times throughout 2013, including a visit in September for their Zwanze Day event both at the brewery and at the Moeder Lambic pub in Brussels. One of the best benefits of visiting in person is that you can often sample beers at the brewery that are not available for retail sale for take-home consumption, but only for sampling on site.  My favorite beers tasted from Cantillon in 2013 were the Lou Pepe Framboise and the Fou’ Foune 2013 (Peach Lambic) on cask. I also very much enjoyed the Fou’ Foune 2012, Zwanze 2012 as well as their normal Kriek 100% Lambic and Rosé de Gambrinus offerings.

Cantillon Selection on Draft at Zwanze Day 2013 at Moeder Lambic in Brussels

Cantillon Selection on Draft at Zwanze Day 2013 at Moeder Lambic in Brussels

5) Alpine Beer Company – Coming back to San Diego, one of the best breweries in the area isn’t in the city itself, but around 30 miles east of the city. Alpine Beer Company is in the small town of Alpine, CA, and makes some of the best IPA’s around. They also make some pretty great barbecue at their restaurant at the brewery, which makes for a fun and delicious visit.  My favorites from Alpine were the Bad Boy Imperial IPA, Pure Hoppiness Imperial IPA, Great (Barleywine), and Nelson IPA, my favorite, which unfortunately they were not selling bottles of when I was there.

Nelson IPA at Alpine Beer Company

Nelson IPA at Alpine Beer Company

6) Brouwerij De Molen – While the majority of my favorite beers from living in Europe are Belgian, there are also quite some good Dutch beers as well.  I tried a number of very excellent Dutch beers in 2013, and their craft offerings continue to improve and impress me.  The king of the Dutch craft beers for me would definitely still be De Molen, with its line of stouts (and impressive bottle shop of beers from elsewhere in Europe, and even the US.)  Its Rasputin (Disputin in the US, as they cannot use the Rasputin name due to trademark issues) and Hel & Verdoemenis Imperial Russian Stouts are both very strong offerings that I enjoyed immensely!

Brouwerij De Molen Rasputin (Disputin)

Brouwerij De Molen Rasputin (Disputin)

7) Brouwerij Rodenbach – Rodenbach will always hold a special place in my heart, as their Grand Cru is the first sour beer I tried, and turned me into a huge fan of the style, helping me to enjoy the lambic offerings of breweries like 3 Fonteinen and Cantillon.  As much as I love the Rodenbach Grand Cru, I was enamored with my first taste of their Vintage Oak Aged line, having a bottle of 2010 Vintage Oak Aged Ale (Barrel No 144) near the top of my list for 2013.

Rodenbach 2010 Vintage Oak Aged Ale (Barrel No 144)

Rodenbach 2010 Vintage Oak Aged Ale (Barrel No 144)

8) De Struise Brouwers – Another Belgian Brewery on the list, De Struise continues to impress me with their line of beers. With favorites like the Pannepot already under the belt, I was thrilled to fall in love as well with one of their Christmas beers, Tsjeeses. Their Kabert Russian Imperial Stout was also one of my favorites of 2013.

De Struise Brouwers Tsjeeses

De Struise Brouwers Tsjeeses

9) Red Rooster – Ok, so these weren’t the absolute best beers I had all year, but these beers from Palau Brewing Company definitely earn the time and place award for 2013.  We tried these beers on a visit to Palau back in April, and not only did we enjoy the beers, we also paid a visit to the brewery where they took the time to give us a tour of their operations in the middle of their busy day.  We tried their Amber Ale, Stout, Wheat and Light, with the Wheat being my favorite, especially drinking it with lunch at the restaurant next to the brewery.

Red Rooster Beer of Palau

Red Rooster Beer of Palau

10) Rough Draft – I add Rough Draft to the list for a combination of very good beer and great people.  I was sampling beers at AleSmith with fellow bloggers, Michael and Stephanie, who were also visiting San Diego, when we started talking with another taster at the bar. Turns out he is a brewer at Rough Draft Brewing Company and had stopped over after closing the tasting room for the day.  He offered us a private tour of the brewery, where he walked us through the entire process.  He provided us with samples of their full lineup of beers, including a side-by-side sample of their Eraser IPA still maturing in the tank along with the finished product from the tap. Overall, I enjoyed all of their hoppier IPA’s the most, as well as their Freudian Sip Strong Ale and Belgian Vanilla Stout

Beer Tasting Flight at Rough Draft in San Diego

Beer Tasting Flight at Rough Draft in San Diego

11) Stone Brewing Co. – Spending a lot of time in San Diego, it’s almost impossible not to try some beers from Stone Brewing Co. And this is a very good thing.  Stone has been one of my go-to beers when there’s not much else craft on tap, and visiting the World Bistro and Garden in Escondido for dinner and some beers is a treat whenever we make the visit.  With 74 new beers created in 2013, there’s almost always something new to try each time you visit! While their core pours like Arrogant Bastard Ale and Cali-Belgique IPA are all excellent, I was most impressed with some of their more limited offerings, such as their Enjoy By IPA’s (10.25.13 and 12.13.13), Imperial Russian Stout 2010, and Stone Farking Wheaton w00tstout.

Brett with Greg Koch, CEO of Stone Brewing Company

Brett with Greg Koch, CEO of Stone Brewing Company

12) The Bruery – Of all the breweries I visited while in San Diego in 2013, the best brewery I went to, unfortunately, wasn’t in San Diego, but around two hours north in Placentia, Orange County.  I have heard so much about The Bruery over the past couple of years, but hadn’t had much opportunity to try any of their beers.  I decided to make the drive up, and fell in love! Their line-up of sour beers helped me feel back at home with my lambics from Belgium.  I tried a number of different tastes on my visit, and all of them hit the mark.  My favorites were Bois (Bourbon Barrel Aged) Old Ale, Mash & Grind English Barleywine, Tart of Darkness (regular and with Cocao and Vanilla Beans) and most of all, Melange No. 3 and Grey Monday.  I am very much looking forward to trying their Black Tuesday in 2014!

Beer Sampler at the Bruery - Black Tuesday and Grey Monday being picked up

Beer Sampler at the Bruery – Black Tuesday and Grey Monday being picked up

13) Three Floyds Brewing Company – I managed to try two beers from Three Floyds Brewing Company of Munster, IN in 2013, and one of them was beyond a doubt my beer of the year, Bourbon Barrel Aged Dark Lord With Vanilla Beans (2012).  I lucked into a taste of this beer while attending Zwanze Day 2013, taking part in a bottle share between my visit to the brewery and the event itself at the Moeder Lambic pub that evening. The Apocalypse Cow was also a highlight.

Three Floyds Bourbon Barrel Aged Dark Lord With Vanilla Beans (2012)

Three Floyds Bourbon Barrel Aged Dark Lord With Vanilla Beans (2012)

3 Fonteinen Brewery Open Beer Days in Belgium: September 5-9, 2013

From August 30 through September 3, 2012, the 3 Fonteinen Brewery near Brussels held their annual open beer days.  This is a rare opportunity to visit one of the premier brewers of the local specialty lambic beers.  The event includes free tours of the brewery in Dutch, French and English, a chance to taste some of their products, and most importantly, a chance to buy some of their special, old bottles not usually available for purchase in the shop.  You may also get a chance to meet Armand and Lydie Debelder, the owners and brewer of the 3 Fonteinen beers.

Armand Debelder finishing up a tour of 3 Fonteinen Brewery

Armand Debelder finishing up a tour of 3 Fonteinen Brewery

 

Armand Debelder's Philosophy on Making Geuze

Armand Debelder’s Philosophy on Blending Geuze

Lydie Debelder helping a customer with their special beer purchases.

Lydie Debelder helping a customer with their special beer purchases.

Available for tasting at lat year’s event were the 3 Fonteinen Lambic, Oude Geuze, Oude Kriek, and Faro as well as the Beersel Blond, Lager and Zwet.be.  I had to partake of a Faro here, as they don’t bottle this for normal sale.  The Faro seems to be usually available only in the 3 Fonteinen Restaurant located next door.  Faro is a lambic blended with caramel and candied sugar.  It retains the normal sourness of a lambic, but with a nice sweetness that makes it quite smooth.  These beers are usually short lived, only three to four weeks in the bottle, as the added sugars result in very active fermentation that could make the bottle explode!

Tasting Bar at 3 Fonteinen Open Beer Days

Tasting Bar at 3 Fonteinen Open Beer Days

The 3 Fonteinen Faro, only available at the Restaurant or during the Open Beer Days

The 3 Fonteinen Faro, only available at the Restaurant or during the Open Beer Days

3 Fonteinen Oude Kriek - Amazing color!

3 Fonteinen Oude Kriek – Amazing color!

For the bottles for purchase in the store, the following options were available:

Beers available for purchase at 3 Fonteinen Brewery

3 Fonteinen

Oude Geuze 0.375 L €2.50
Oude Geuze 0.75 L €4.45
Golden Blend Oude Geuze 0.375 L €8.00
Oude Kriek 0.375 L €3.85
Schaarbeekse Kriek 0.75L €12.00

Armand D4 2010 Limited Edition Oude Geuze 0.75 L €24 each for Autumn, Summer and Winter.
Spring is only available as part of the limited edition (500) collector’s box at €110.00

Horal’s Oude Geuze Mega Blend 2011 0.75 L €7.00

Beersel

Blond 0.33 L €1.25
Lager 0.33 L €1.15
Zwet.be 0.33 L €1.75

Special Offerings during 3 Fonteinen Open Beer Days

Oude Geuze Vintage 2003 0.75 L €24.00 (max 1)
Oude Geuze Vintage 2005 0.75 L €17.00 (max 1)
Oude Geuze Vintage 2008 0.75 L €10.00 (max 6)
Oude Geuze Vintage 2008 0.375 L €6.00 (max 6)

Doesjel Vintage 2006 0.75 L  €7.00 (max 6)
Doesjel Vintage 2010 0.375 L €4.00 (max 6)

Oude Kriek 2006 0.375 L € 6.00 (max 1)
Schaarbeekse Kriek 2006 0.75 L € 20.00 (max 1)
Schaarbeekse Kriek 2008 0.75 L € 15.00 (max 6)

Straffe Winter 0.75 L € 34.00 (max 1)

Selection of 3 Fonteinen Special Beers available during the 2012 Open Beer Days

Selection of 3 Fonteinen Special Beers available during the 2012 Open Beer Days

The 2013 Open Beer Days will be held from Thursday, September 5 through Monday, September 9, 2013.  If you’re looking to pick up a few of the rare older bottles, try to get there on Thursday or Friday, as quantities are often limited and they run out of choice vintages fast!

If you’re driving to 3 Fonteinen, they’re off Exit 19 on the R0 Ring Brussels.  As you’re exiting, veer to the right to cross back under the highway and head up into Beersel (don’t go straight towards Lot).  When you hit the top of the hill with the large church, you can see the Restaurant 3 Fonteinen in the square, and the brewery in just around the corner on the main road.  Parking is free in the spots in front of the church and restaurant.

3 Fonteinen Restaurant - Beersel, Belgium

3 Fonteinen Restaurant – Beersel, Belgium

Brouwerij 3 Fonteinen
Hoogstraat 2a
1650 Beersel
http://www.3fonteinen.be

Restaurant 3 Fonteinen
Herman Tierlinckplein 3
1650 Beersel
+32 (0)2  331 06 52

New Brew Thursday: Petrus Aged Red

Well, it’s been a very long time…but I believe I may have finally found it.

My least favorite beer ever? Could it be?

Tonight I stopped by my local beer bar to see if they had anything new on offer I may be interested in trying.  I saw a few new offerings on the menu, and dcided to give one a try.  Petrus Aged Red, a Flanders Oud Bruin from Brouwerij Bavik in Belgium.  This is a style I actually usually enjoy, with the Liefman’s Goudenband of this style being one of my go-to beers in a pinch.

Petrus Aged Red

Petrus Aged Red

What did I think of the Petrus Aged Red?  Think Robitussin, with a touch of Benadryl!

Why does cherry syrup have to taste so bad. And since it does, why use it???

Petrus Aged Red

Petrus Aged Red

I had decent hopes here, but they were very quickly dashed. I took one sip, and knew this beer was not for me. It smelled like a Shirley Temple. And tasted like cough syrup. Definitely not a Kriek. And not up to par with other Oud Bruins that I’ve tried.

I’ve had beers before that I hated at first but grew on me. Sour beers in general gained my respect in this manner (thank you Rodenbach Grand Cru). So I’m giving this beer a shot. I’ve been sipping at it now for over 30 minutes.

Can someone please knock over my table?

No.  The remainder of this beer, sadly, went down the drain.

Tequila Tasting at Taqueria Cañonita in Las Vegas, Nevada

Copious amounts of wine tastings, whiskey comparisons, beer samplings, and now I can cross tequila tasting off the list. As part of a food and travel writers’ conference I attended earlier this year, we were treated to a tequila tasting at Taqueria Cañonita inside the Venetian Hotel in Las Vegas, Nevada.

Ready for tequila tasting at Taqueria Canonita

 

I have to say, before I even got situated and ready to take photos, the first thing I spotted was…

 

guacamole!


Fresh guacamole ready to be devoured

 

Growing up in California and living a life deprived of quality avocados in Taiwan, the sight of guacamole always stops me in my tracks.

The verdict?

This was some awesome guacamole!

But, I digress…on to the important task of the day — learning about tequila!

I have to say, learning about tequila under the faux sky of the Canal Shoppes was a bit distracting and confusing as I’m sitting there envisioning my best Mexico memories, but hearing the serenade of gondeliers nearby.

Executive Chef, Reed Osterholt, put on a great demonstration for us, teaching us the nuances between Don Julio tequilas.

 

Chef Reed Osterholt discussing Taqueria Canonita's use of tequila in cooking

The three types of Don Julio tequila we sampled

Blanco: Double distilled from the finest 10 year old 100% Blue Agave. Ultra smooth, rich and clean. Has crisp agave aromas blended with hints of fresh citrus on the nose, a lightly sweet flavor, and bits of pepper on the finish.

Reposado: The Reposado is double distilled and spends eight months in American white-oak barrels, giving it the beautiful golden amber color. Mellow lemon and citrus on the nose with hints of dark chocolate on the palate, and the finish has a touch of caramel apple.

Anejo: The Anejo is also double distilled and this time, aged in American white-oak barrels for around eighteen months. Definite citrus with notes of caramel on the nose, lots of rich, thick, honey sweetness on the palate, and the taste of honey lingers through to the finish.

And, after admiring the different qualities of the tequila, what’s the next best thing to do with it?

 

Flaming dishes of course!


Chef Osterholt uses a "little" tequila in his cooking

Chef Osterholt began an impressive display of preparing one of Taqueria Cañonita’s signature dishes — Roasted Mussels & Shrimp Skillet with Tequila, Pasilla Oaxaca, and Mexican Chorizo.

Chef Osterholt preparing the flaming mussels and shrimp skillet

Roasted Mussels and Shrimp Skillet at Taqueria Canonita

 

Although our menu sampling was limited, I was rather impressed with Taqueria Cañonita. Its menu concept is pretty simple — to recreate the “soul food” dishes of Mexico City, with a New America ambiance.

The native Los Angeles girl in me would’ve bypassed a place like that when I was living in Las Vegas in favor of the cheap taqueria down the street. However, if you are looking for something more upscale with good quality and authentic food, I wouldn’t hesitate to recommend it.

And, truth be told…I am still craving that guacamole.

Taqueria Cañonitas
The Venetian Hotel and Resort (Located in the Canal Walk)
3377 Las Vegas Blvd, South
Las Vegas, NV
Telephone: (702) 414-3773
Lunch: 11:30 a.m. – 4:00 p.m. Daily
Dinner: 4:00 p.m. to 10:00 p.m. Sunday – Thursday; 4:00 p.m. to 11:00 p.m. Friday and Saturday
Reservations recommended, take-out available
Website: www.canonita.net

Although I was a guest of The Venetian and Palazzo Resorts, all views and opinions are my own.

 

Festival Dei Birrai Eretici – Craft Beer Festival in Bologna, Italy

When I think about Italy, usually great food and wine are the first things that come into my mind.  However, being the inquisitive soul that I am, I wanted to find out if there is good craft beer as well.

Last week, Erin and I were in Bologna, Italy for the BlogVille project, sharing an apartment with a great group of travel bloggers from the US (Oregon), Australia, and Venezuela.  Up until one of the last nights, my search for beer had not been very thorough. I do have to admit that I got caught up in the tradition of enjoying some of the wines of Emilia Romagna with our meals, and we’d been too tired most nights to do much in the way of going out to look for a pub to enjoy a beer in the evening. I did see a few beers around that I want to go back and try, and managed to try a couple craft beers in Ferrara at the Eco + Food Festival we attended, so I was hopeful that I’d have a chance to experience the beer culture in Bologna before we had to leave.

Apologize in advance for the lack of quality photos — Erin had the good camera with her as she was scheduled to do an interview with a local chef!

Sadly, on Monday, our initial group of six was breaking up, as Bethany and Ted from twoOregonians and Michael from Time Travel Turtle were leaving to continue on their journeys.  As Sunday was to be our last night together, and hearing there was a craft beer festival in town, we decided to head out and see what was on offer.  Michael, Bianca from Nomadiba and I wandered down to the university area of town, to where the Festival Dei Birrai Eretici was being held in a collection of pubs and cafes on the via Mascarella.

Beer Festival in Bologna, Italy (credit: BeerLab.it)

The establishments taking part in the Festival (and their offerings) were:

Lortica
Via Mascarella 26
+39 051 5876455

Beer Menu at Lortica

Beer Menu at Lortica

Beer Taps at Lortica

Beer Taps at Lortica

Birrificio Del Ducato, Roncole Verdi di Busetto (PR), Italy, Via Emilia – 4.8% Classic German Pilsener, slightly hazy blonde color. Fruity and slightly peppery. Pleasantly bitter and refreshing.

Birrificio Del Ducato, Victoria Light IPA – 3.5% American Pale Ale. Clear, light and fun-loving. Strong character given by dry hopping from American and German hops.

Birrificio Del Ducato, AFO – 5.4% American Pale Ale. For those obsessed with hops – 9 different types to get this Pale Ale with a complex and intriguing bouquet.

Birrificio Del Ducato, New Morning – 5.8% Belgian Saison style, created to celebrate the spring. Golden and slightly veiled, particularly spicy, with aroma of wildflowers, green pepper and ginger.

Vecchia Orsa, Crevalcore (BO), Italy, Saison – 5.5% Dry and refreshing Saison. Very spicy and slightly fruity bouqet.

Menaresta, Carate Brianza (MI), Italy, Flora Sambuco – 4.8% Spice/Herb/Vegetable Style, brewed with Elder Flowers. Intense, strongly characterized by the elder, fresh and fragrant, supported by a good bitter taste.

Left Hand, Longmont, Colorado, USA, Wake Up Dead Barrel-Aged – 10.2% Russian Imperial Stout exaggerated and uncompromising, peculiarly American. 12 months in barrel. Rare and not to be missed.

Ridgeway, Reading, England, Bad King John – 6% Stout, dark but not impenetrable. Tied to the ancient British traditions. The aroma and taste are dominated by liquorice and toffee.

De Ranke, Dottenijs, Belgium, XX Bitter – 6.2% The most bitter of the Belgian Ales. The explosion of noble hops in the nose, fine structure balanced by malt and Belgian spice, giving it an unmistakable rustic touch.

Hardknott, Millom, England, Cool Fusion – 4.4% Pale ale for those who love ginger spices.

Birrificio Italiano, Lurago Marinone (CO), Italy, Vùdù – 5.5% Dunkel Weizen. German style, uncompromising, spicy and refreshing, well-structured body.

Emiliano, Anzola Nell’Emilia, Italy, Forum Gallorum – 5% Inspired by the beers of Cologne.

Girardin, Sint Ulriks-Kapelle, Belgium, Black Label – 5% Geuze, A blend of lambics of different vintages. Wild and refreshing, well-carbonated with citrus notes.

Dark Star, Horsham, England, Old Chestnut – 4% Old Ale, Light in alcohol content but rich in flavor, from wood to dry fruit. Served in a cask, English to the core.

Old Chestnut Barrel

Dark Star Old Chestnet Barrel

Modo
Via Mascarella 24/b
+39 051 5871012

St. Peter’s, Bungay, England, Cream Stout – 6.5% Stout. Soft and elegant, very balanced.

Centokiodi, Bologna, Italy, Sveltina – 5% Cream Ale. The slender body makes it a very drinkable bitter beer.

Bruton, San Cassiano di Moriano (Lucca), Italy, Lilith – 5.5% American Pale Ale, Tuscan version, for strong palates.

De La Senne, Brussels, Belgium, Taras Boulba – 5% Belgian Ale, lower alcohol content, with a high bitter content.

Au Allertau, Germany, Weisse – 5% German wheat beer, straight from Bavaria. Banana and clove characterize the traditional bouquet.

Moustache
Via Mascarella 5/a

+39 051 235424

De La Senne, Zinnebir – 6% Belgian Ale, Sister of Taras Boulba, shares the bitter elegance and innovative spirit.

Brewfist, Codogno, Italy, Fear – 5.2% Sweet Stout. For those who are afraid of the dark beers. Cream and cocoa beans make for a sweet and soft palate. Romantic.

Gwatkin, Hereford, England, Golden Cider – 5% Cider in the best Anglo-Saxon tradition.

Cantina Bentivoglio
Via Mascarella 4/B
+39 051 265416

Rurale, Certosa di Pavia, Italy, Seta – 5% Blanche-style Belgian wheat beer. Clear and slightly veiled. Spiced with orange peel and coriander.

Menaresta, Felina – 7.5% Beer with a beautiful amber color, full and enveloping tones of cinnamon spice and ripe fruit.

Birrificio Italiano, Tipopils – 5.2% Classic German Pilsener. The founder of Italian pils, distinguished from its German sisters with a more slender body and more explosive aroma, herbal and peppery.

Bon Secours, Péruwelz, Belgium, Triple – 9% Golden. Dry and floral. Elegant final alcohol.

Bravo Caffe’
Via Mascarella 1
+39 051 266112

Revelation Cat/Mikkeller, Copenhagen, Denmark, Cream Ale – 5% Inspired by traditional pre-Prohibition American blonde, it breaks the boundaries of style, being more bitter and more fragrant.

Cremeria Mascarella
Via Mascarella 30
+39 051 263236

Granita of Craft Beer

Twenty-seven beers in total as part of the festival, and fourteen of them were from Italy, and none of them named Peroni!

Birrificio Del Ducato AFO

Birrificio Del Ducato AFO

I was very happy to see the high concentration of Italian craft beers as part of the festival, with more than half of the total selection coming from Italy.  And the styles of beers presented by Italian craft brewers showed a nice diversity.

Birrificio Del Ducato Via Emilia

Birrificio Del Ducato Via Emilia

Unfortunately, the Bravo Caffe’ was closed already when we arrived, so we did not get to try the Revelation Cat/Mikkeller Cream Ale.  We passed by Moustache and Cantina Bentivoglio but they were quiet and empty, and we wanted to be more in a crowd.  We found L’Ortica, where not only was there a nice mix of people, but we also managed to snag a table out on the patio where we settled in for the next few hours.

Hardknott Cool Fusion

Hardknott Cool Fusion

Over the course of the evening, I tried the Via Emilia, Cool Fusion, Old Chestnut, Flora Sambuco and Wake Up Dead.  I wanted to try a few of the other Italian beers, but two of the taps were on rotation, and neither Saison was available, the AFO available instead (which I had already tried), and the Vùdù and Forum Gallorum being off the tap in favor of the Cool Fusion.  AFO and Bad King John also found their way to the table, and I did take a small taste of the Bad King John when it arrived.

Bad King John and Old Chestnut

Bad King John and Old Chestnut

I loved the beers I did try, especially the Old Chestnut, Flora Sambuco and Cool Fusion.  The Wake Up Dead was good, but had a bit too much alcohol taste for me.  According to Bianca, this would be a great beer for marinating meat with.

Flora Sambuco and Wake Up Dead

Flora Sambuco and Wake Up Dead

Next door to L’Ortica is Modo and we discovered it was quite interesting as well — nice crowd and also a good beer selection – offering a one-two punch for a night out in Bologna. I would definitely suggest making 24 and 26 Via Mascarella your places to stop when you’re out for a beer.  And I would definitely suggest giving the Italian craft beer selections a chance, as they are quite good, and show that there is definitely a growing beer community in Italy.  Granted, not as strong as the wine community, but certainly not something to ignore for the future.

 

Shuffle the Truffle: Truffle Infused Cocktails at the W Hotel in Taipei, Taiwan

The team at Our Tasty Travels was invited to the trendy W Hotel in Taipei to sample some of their newest cocktail creations made with one of my all-time favorite ingredients – truffle!

I could eat truffle on everything – breakfast, a 10 course dinner, and certainly in a dessert, so why not a cocktail?

It’s like the mixologists at the W Hotel were speaking to my heart when they created this menu of unique and trend-setting drinks. Unfortunately, they did not create them just for me, they were in honor of their one-year anniversary in February, 2012.

Shuffle the Truffle menu is available at Yen Bar on the 31st floor, which provides one of the best views of Taipei 101 in the city.  Look for seven very diverse truffle options that will appeal to nearly every type of drinker – from stiff martinis to dessert-style cocktails, everyone can enjoy a truffle cocktail at Yen.

Since sampling cocktails is hard work, we dove right in and started with the two most recommended offerings, Mr. W and Ms. W.

Ms. W and Mr. W Truffle Infused Cocktails

Mr. W

Mr. W is made with the W Hotel’s special infused truffle vodka, vinegar, martini extra dry, rosso, balsamic, and topped off with an olive.

Of the six cocktails we sampled over the course of the evening, Mr. W offers the most pronounced truffle flavor. It’s a classic martini with a definite masculine appearance, but I wouldn’t hesitate for a second to order one…or two.

Mr. W is a classic martini style cocktail with a strong truffle flavor

Ms. W

Ms. W is made with W infused truffle vodka, fresh lemon juice, fresh strawberries, vanilla sugar, rose liqueur and rose sparkling champagne. With its bright pink color, this cocktail was designed for the female crowd that frequents Yen. It was definitely a drink I would order again, but the truffle taste was not nearly as pronounced as with Mr. W.

Ms. W even has a rose petal inside the cocktail

Beautiful sugar rim on Ms. W truffle infused cocktail

Truffle Mary

Hello Sunday morning cocktail – truffle style. The Truffle Mary is made with W infused truffle vodka, tomato juice, fresh lemon juice, old balsamic vinegar, black olive, black pepper and truffle salt.

This one would definitely take care of a rough Sunday morning start and is not a bloody mary for the weak of heart.  The only disappointment on this one for me was the lack of truffle salt on the rim.  According to our host, the salt is in the drink with the pepper. Personally, I would prefer to try it on the rim as I think it would enhance the truffle vodka flavor immensely.

Truffle Mary and Truffle Vodka Fizz at Yen Bar

Truffle Vodka Mary cocktail

Truffle Vodka Fizz

This more feminine option is made with W infused truffle vodka, cherry brandy, fresh lime and sugarcane, served carbonated. This was a refreshing cocktail and had a nice subtle sweet flavor with a hint of truffle.

Truffle Vodka Fizz and Truffle Vodka Mary cocktails

Truffle Vodka Fizz cocktail

Truffle Pie

One of the last cocktails we sampled was the Truffle Pie, made with W infused truffle vodka, fresh cucumber juice, apple liqueur, apple syrup, and fresh lime juice.  Served in a lowball glass, this was definitely one I could’ve ordered two or three of. It was an interesting blend of earthy, sweet, and sour all rolled into one cocktail.

Truffle Pear and Truffle Pie cocktails at Yen Bar

Truffle Pie served in a lowball glass

Truffle Pear

The last cocktail on our tasting was the Truffle Pear made with W infused truffle vodka, pear liqueur, fresh lime juice, fresh pear, and white sugar. This was in a martini glass and another one I questioned on whether it should’ve had sugar around the rim.  The white sugar was said to be in the drink itself, but I honestly expected it to be a touch sweeter.  Still quite nice and a great choice for those who are not fans of overly sweet or strong drinks.

Truffle Pear cocktail served in a martini glass

Truffle Coco

This is the dessert cocktail and the only one on the truffle menu we did not try.  It is made with W infused truffle vodka, orange liqueur, white chocolate sauce, and milk.  After sampling all the others in between a large meal at Yen, we just couldn’t find the room to hold one more cocktails, although I plan to go back and knock this last one off the list!

Each of the cocktails we sampled are 590 NT each (about $20 US each). The Truffle Coco is 690NT. These are obviously not inexpensive as far as drinks go, so perhaps not a drink you might order two or three of each night, but certainly order at least one. The premium ingredients and housemade truffle infused vodka is definitely worth a try.  The W Hotel has done a fabulous job of creating a specialized cocktail menu that is proving to be a hit with Taipei’s in-crowd.

Yen Bar’s tapas menu has increased since we were there shortly after the grand opening last year.  Menu items currently available from 11 a.m. until midnight include:

French fries, assorted dips, 220 NT
Banana cheese spring rolls, 300NT
Sauteed taro with sugar, 180NT
Plum glazed baby carrots, candied kumquat, 220NT
Sesame crisp prawn mousse toast, 300NT
Red braised beef tenderloin, brisket noodle soup, 480NT
Barbecue beef, chicken, prawn skewers, 680NT
Variety of stewed pork belly, seaweed, eggs, and bean curd, 360NT
Crispy chicken boxer wings with dips, 320NT
Kurobuta pork burger, 360NT
Crispy squid with five spice salt, crystal fish, 600NT
Golden sesame seafood cigars, 280NT
Abalone mushroom skewers, duo cheese, 220NT

We did not sample any of the bar menu items, as we were guests of the W Hotel at Yen’s restaurant in between cocktail sampling. The beef tenderloin and brisket noodle soup came highly recommended so definitely on the list to try next time.

View of Taipei 101 from VIP style lounge room at Yen Bar

View of Yen Bar from our little VIP lounge area

Yen Bar at the W Hotel in Taipei
10 Zhongziao East Road Sec 5
Xinyi District
(886)(2)7703-8888
Open: 11:30am – 12:00am
Website: Starwood Hotels W Hotel in Taipei

We were guests of the W Hotel for our cocktail sampling and dinner and, while a portion of our evening was comped, all views and opinions expressed are our own.

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