Brasserie Cantillon’s next Zwanze Day will take place in 2026 on Saturday, April 25, 2026. Once again, the event is planned for a full global scale.

What is Zwanze Day?

Zwanze day is a biannual event that Cantillon holds, in which they brew a small batch of an experimental beer and offer it for sale in a select group of pubs around the world.  This beer is usually a different style each time, and is something other than a traditional Cantillon lambic.  This allows the brewers to experiment and take part in the fun, semi-sarcastic humor of Brussels, the true meaning of the word zwanze.

Change to Biannual

In 2023, Cantillon decided to change the timing of frequency and timing of Zwanze Day in order to focus on the increased requirements to manage the production of their lambics during the autumn harvest period. Instead of hosting Zwanze Day every year at the end of September, the event will now alternate with Quintessence in April, with either Quintessence or Zwanze Day occurring each year.

Zwanze Beers

In 2026, Cantillon will do something new for Zwanze Day, with two different Zwanze beers being released on tap for the event. Both beers are vermouth blends in collaboration with craft vermouth producer Vermouth Sullivan from Besançon, France. There will be both a Kriek-Vermouth blend as well as a Lambic-Vermouth blend.

The Kriek-Vermouth Blend is Artémis La Rouge, and is a blend of Cantillon Kriek and a maceration of wormwood, marjoram, verbena, rosebuds, curry plant, and other herbs and roots.

The Lambic-Vermouth blend is Artémis La Blance, a blend of Cantillon two-year-old lambic and a maceration of gentian, rhubarb root, wormwood, coriander, juniper, sage, and many other herbs/.

I visited the Cantillon brewery in Brussels a number of times throughout 2013, including a visit in September for their Zwanze Day event both at the brewery and at the Moeder Lambic pub in Brussels. One of the best benefits of visiting the brewery in person is that you can often sample beers that are not available for retail sale and take-home consumption, but only for sampling on site. You also have the opportunity to tour the working brewing facilities during your visit, which is quite a treat as this is a true visage of old-time brewing traditional methods.

Cantillon has seen a large amount of growth recently, including the use of Brussels’ old abandoned bomb shelter for cellaring their beers for up to thirty years and an expansion near their current brewing facility that doubled their brewing capacity.  They also recently purchased a large new addition of barrels in which to age their lambics.  This should lead to increased production of their current line of offerings, and hopefully new offerings in the future?

Cantillon Zwanze 2014 – Cuvee Florian

For 2014, the Zwanze beer was called “Cuvée Florian“, and is a blend of Cantillon Oude Kriek, with 40% less fruit, and Iris Grand Cru, aged for three years in a 400-liter cask, with no secondary fermentation.  This beer was initially made as a one-off for Jean van Roy’s son’s 18th birthday, and has now been elevated to Zwanze 2014.

Zwanze 2015 was a spontaneously fermented stout called Wild Brussels Stout.  The beer was initially brewed in March, 2013 and was a candidate for Zwanze 2014, but was held back in favor of the Cuvee Florian.

Zwanze 2016 was a fruity lambic blend of raspberry and blueberry, with the tartness offset by some natural vanilla. This beer seems to have been a predecessor of Magic Lambic.

Zwanze 2017 is going to be an Oolong Tea – Two-year-old Lambic blend, made in honor of the 18th birthday of Jean van Roy’s youngest son, Sylvain.

Zwanze 2018 – The 2018 Zwanze beer, Manneken Pise, is a blend of lambics aged for two years in Amarone, Chianti, and Sangiovese barrels. The barrels impart a woody, wine-like character, with flavors of mango and citrus. The beer is dedicated to the Italian friends of Cantillon who help them to protect the traditional Lambic heritage.

Zwanze 2019 – The 2019 Zwanze beer is a departure from prior years, and will be a unique new beer, a smoked lambic, made with a blend of classic pilsner malts and smoked malts. The beer was brewed in March, 2016 and kegged in January 2018.

Zwanze 2020 – The Zwanze 2020 beer is called Brettrave, which is a play on betterave, the French word for beet. This beetroot Lambic’s color is an intense, almost flourescent red, with a fruity yet quite earthy aroma. The palate is complex, balancing the acidity of the Lambic with the earthy roundness of the beetroot.

For 2021, the Zwanze beer was Parasol, a special blend of lambic and citrus, mostly oranges. This Zwanze is a throwback to a recipe attempted 70 years earlier by Paul Cantillon, the brewer of Cantillon in the 1950’s, and the great grandfather of the current brewing family. The beer will have a thirst-quenching mix of lambic acidity with fresh fruitiness from the citrus, contrasting with the bitterness of the citrus zest.

In 2022, Cantillon Zwanze was a blend of two-year-old lambic and Congolese black pepper. The pepper is called poivre de Gorilles and came from Misao: La Maison des Poivres in Brussels. The pepper is grown wild in the Likouala Forest in the northeastern region of the Republic of the Congo, The forest is home to a number of the endangered Lowland gorillas. As such, a portion of the profits from the year’s Zwanze event were donated to Gorilla, an organization dedicated to protecting the great apes. Poivre de Gorilles is aromatic, but not too spicy. The spice blends nicely with the acidity of the lambic. It will pair well with meat or fish dishes.

The 2022 Zwanze proved so popular that it has now become a regular release from Cantillon known as Ashanti Lambic, with a little more focus on the lambic than the 2022 Zwanze release.

The 2024 Zwanze was a new type of flavor profile for Cantillon. The primary addition to the Zwanze blend was a type of sea lettuce such as is used for abalone farming in Brittany in France. There is a special batch of a few dozen bottles of Cantillon Gueuze lying submerged, aging in the sea near Finistère. The beers are aging in harmony with the local mollusks, who feed on different sorts of algae. This sea lettuce is the best of these algae and seaweeds to bend well with a Lambic, resulting in a perfect reflection of the concept of Zwanze. The Cantillon Zwanze 2024 was a departure from normal lambics, offering more salinity and iodine reminiscent of oysters.

Zwanze Day Locations

The list of bars participating in Zwanze Day, 2024 was released on February 16, 2024. You can find the complete list below. Typically, there is an obligatory 9PM Central European Time start – but be sure to check the release time at the venue you plan to participate at,!

Jean van Roy, Master Brewer at Cantillon, typically leads the ceremonies from the Moeder Lambic – Fontainas pub in Brussels at 9 PM CET.

Here is the video of Jean van Roy introducing Zwanze 2013:

In 2017, the Cantillon, Moeder Lambic, and Magic Land Theater crews put on a rather ornate event surrounding the beer’s release:

Most of these bars will be selling tickets for the event, which often sell out quickly. Contact the pub where you wish to attend to see when tickets will be available and book yours as soon as you can.

Australia

• Wildflower Brewing and Blending – Sydney
• Belgian Beer Café – Melbourne

Austria

• AmmutsØn – Vienna

Belgium

• Moeder Lambic Fontainas – Brussels
• Moeder Lambic Saint– Gilles – Brussels
• Soho English Pub – Arlon
• De Gebrande Winning – Sint– Truiden
• Café Pardaf – Antwerpen
• ‘t Brugs Beertje – Brugge

Canada

• Dieu du Ciel – Montréal, QC

• Vices & Versa – Montréal, QC
• Birreria Volo – Toronto, ON
• Four Winds Brewing Co. – Delta, BC

China

• MEDISN · RESET – JinJiang District, Chengdu
• PI Brew – Gongshu District, Hangzhou
• U9U10 Gastropub – Heping District, Tianjin

South Korea

• Coolship Tap House – Seoul
• Fritz Fritz – Busan

Denmark

• Væskebalancen Bar and Bottle Shop Blågårdsgade – Copenhagen

Finland

• Olutravintola Pikkulintu Puotila

France

• La Fine Mousse – Paris
• La Capsule – Lille
• Brasserie du Mont Salève – Neydens
• Le Bièrographe – Toulouse
• Donald’s Pub – Angers
• Orgao Beer House – Lyon
• Brasserie Levain – Besancon
• Victor Cave & Bistrot – Marseille

Germany

• Café Herman – Berlin
• Brauhaus Zum Schwanen – Esslingen
• Brauerei Zehendner – Mönchsambach

Great Britain

• six°north at The Marine Hotel – Stonehaven
• Beer Merchants Tap – London
• Fuggles Beer Cafe – Tonbridge Wells
• Small Bar – Bristol
• Ship & Mitre – Liverpool
• Two Thirds Beer Co. – Sheffield
• TripelB – Worcester
• Koelschip Yard – Glasgow
• Bier Draak – Norwich

Greece

• The Hoppy Pub – Thessaloniki

Italy

• Ma Che Siete Venuti A Fà – Roma
• Abbazia di Sherwood – Caprino Bergamasco
• LambicZoon – Milano
• The Drunken Duck – Quinto Vicentino
• Bluebeat Pub – Lecce
• Birre & Mondo Crudele – Crema
• Storie di Pinte – San Lazzaro
• Mosaik Beer House – Catania

Japan

• Cafe & Bar Cluster – Kashiwa
• Wine no Ojisama – Nara
• Kiya – Nagoya

Netherlands

• Folkingebrew The Pub – Groningen
• Distilleerderij ’t Nieuwe Diep – Amsterdam
• Kaapse Maria – Rotterdam

New Zealand

• Garage Project Wild Workshop – Wellington

Norway

• Schouskjelleren Mikrobryggeri – Oslo

Poland

• Pułapka – Gdansk
• Biała Małpa – Katowice

Portugal

• Catraio – Porto

Spain

• Masia Agullons – Sant Joan de Mediona
• Be Hoppy – Madrid
• Brew Wild Pizza Bar – Madrid
• HomoSibaris – Barcelona
• Homosibaris La Cebada – Zaragoza
• Bar Desy – Donostia/San Sebastián

Sweden

• Zum Franziskaner – Stockholm

Switzerland

• Bièrecafé Au Trappiste – Bern

United States

• Armsby Abbey – Worcester, MA
• Brick Store Pub – Atlanta, GA
• Cochon Butcher – New Orleans, LA
• Craft Wine & Beer – Reno, NV
• de Garde Brewing – Tillamook, OR
• DeCicco & Sons – Sleepy Hollow, NY
• Delaware Supply – Albany, NY
• Garden Path Fermentation – Bellingham, WA
• Golden Age – Homestead, PA
• Holy Grale – Louisville, KY
• Hopleaf Bar – Chicago, IL
• Lúpulo – Santa Cruz, CA
• Monk’s Café – Philadelphia, PA
• Moor Room – Buffalo, NY
• Nice N Easy – Johnson City, TX
• Novare Res Bier Café – Portland, ME
• Pour Company – Moscow, ID
• Russian River Brewing – Santa Rosa, CA
• Sante Adairius – Oakland, CA
• Schera’s – Elkader, IA
• Side Project Brewing – Maplewood, MO
• Silver Stamp – Las Vegas, NV
• Stumbling Monk – Seattle, WA
• The Sovereign – Washington D.C.
• The Veil Brewing Co. – Richmond, VA
• The Whale – Charleston, SC
• Tørst – Brooklyn, NY
• Windsor Homebrew Supply Co. – Costa Mesa, CA
• Wooden Nickel Public House – Hillsborough, NC
• Wren House – Phoenix, AZ
• Yazoo Brewing Company – Madison, TN

What is Open Barn Days?

Boerenerf Open Barn Days, or Open Schuurdagen, is the September release of lambic beers and meads by Boerenerf. Boerenerf is one of the oldest names in lambic brewing that returned to the scene in 2020. This weekend-long event, timed in conjunction with the nearby Open Beer Days at 3 Fonteinen. At the event, visitors can visit the historic Boerenerf farm in the Zenne Valley and taste and purchase their wide range of lambics and meads.

When is Open Barn Days, 2025?

Boerenerf Schuurdagen, or Open Barn Days, will take place from September 5 – 7, 2025. The farm will be open for the autumn release each day from 2:00 PM to 8:00 PM.

Will there be exclusive beers at Open Barn Days?

There will be two special bottles released at the brewery only available for tasting on-site during the event. One of these will be a ginger Gember Geuze, and the other will be an Ambrosia Raspberry blend.

Will the normal beers also be available at the Autumn Release?

Yes, at the Boerenerf Open Barn Days, in addition to being able to taste the two exclusive, special blends at the event, you can also buy bottles and packs of the normal classic range of Boerenerf lambic blends and meads. You can also pre-order packs to be delivered or picked up in person at the event.

Boerenerf
Sollenberg 3
1654 Huizingen

How to get to Boerenerf

Boerenerf is a 2-minute walk or a short-drive from 3 Fonteinen lambik-O-droom. Or, you can take the R10 bus from Lot station or on the walk between the breweries.

What is 3 Fonteinen Open Beer Days?

Open Beer Days is an annual event that is held by 3 Fonteinen Brewery at the lambik-O-droom in Lot, Belgium. The event dates back to 2010. This is the best opportunity for the general public to visit and tour the brewery and barrel house while taking in the offerings of the public tasting room and shop. The event started at the old brewery in Beersel, moving to the lambik-O-droom in 2016.

When is the 3 Fonteinen event?

The Open Beer Days take place on the first weekend in September each year. The 2025 3 Fonteinen Open Beer Days will take place from Friday, September 5 – Sunday, September 7, 2025. This will be the 17th edition of the event. The Open Beer Days take pace from noon until 8:00 PM on these days.

What to expect at Open Beer Days?

Open Beer Days at 3 Fonteinen is the perfect opportunity for the public to tour the workings of one of the best lambic houses in the Pajottenland. There are tours over the entire weekend where you can explore the 3 Fonteinen brewery and barrel house. Lambic lovers from around the world gather in Lot over this weekend to catch up with each other, visit the brewery, and sample some special beers that are made available just for the event. Admission including the to the Open Beer Days, including the tour, is free. Guided tours take place each day at 1:00 PM, 3:00 PM, and 6:00 PM.

In addition to the normal fun of sitting with fell beer enthusiasts sampling some of the outstanding range of 3 Fonteinen beers or enjoying a tour of the brewery, there will also be two workshops if you are looking in enhance your knowledge and skills at blending geuze. In the “Blend Your Own Geuze” session, you get to blend ad take home bottles of your own private blend, and there will also be a workshop on whisky cask finishes. Follow the Open Beer Days Facebook page for more information on this workshop as it unfolds.

The beers available for drinking at the lambik-O-droom during “OBD” are usually more exclusive than the normal menu offerings. Along with the normal offerings, there are often special and vintage editions of beers such as Zenne y Frontera and the Spelling van het Lot (Twist of Fate) series of special experimental batches. In 2025, there will be four Cash Finishes releases, of unique geuzes finished in barrels that previously held a local spirit from around Europe, as well as a new release called Zotte Kadeeën. Zotte Kadeeën is a la,bic-cider blend, with a rhubarb-macerated lambic blended with Famille Dupont’s Triple Cider.

There are also often vintage and exclusive bottles available to buy in the shop during the event. While the lambic world has changed a bit and lineups such as the one at the 2013 Open Beer Days may never be seen again, great bottles will definitely be available during the weekend.

Also, in addition to the beer, there are also food vendors and entertainment to make this more than just a beer tasting, but a full-scale weekend event!

How to get to 3 Fonteinen lambik-O-droom

The 3 Fonteinen lambik-O-droom is located in Lot, Belgium, around 10 miles southwest of the center of Brussels. You can get there by train in under 30 minutes. You can also drive there, but parking can get crowded during the event.

By Train, take the S2 Hal / Halle & Braine-le-Comte / ‘s-Gravenbrakel from Brussels Central Station or Brussels Zuid/Midi Station to Station Lot (4 stops from Central, 3 stops from Zuid/Midi), then it is a short 5-10 minute walk to the lambik-O-droom.

How much does 3 Fonteinen Open Beer Days Cost?

Admission to the Open Beer Days at Brouwerij 3 Fonteinen is free. The tour of the brewery is also free. Workshops are ticketed events, with a fee of 90 euros for the “Blend Your Own Geuze” workshop. Bottles for drinking at the event can be purchased with cash or credit card inside the lambik-O-droom and picked up at the tent outside. Bottles are also available for purchase to take home in the shop. Bringing outside beers is discouraged, at times even forbidden, so it may be wise to leave your own bottles at home.

Brouwerij 3 Fonteinen | lambik-O-droom
Molenstraat 47, 1651 Beersel, Belgium

Erin’s piece inspired me to finally put together a post discussing the six different Trappist monasteries in Belgium that produce the world-famous Trappist beers.  So far, I have visited five of the six Trappist monasteries / breweries in Belgium. And I plan to complete my Belgium Trappist beer tour with a visit the sixth monastery (Orval) sometime this summer. (Note: We finally visited Orval in September, 2017, following the 2017 Cantillon Zwanze Day at Moeder Lambic in Brussels)

Belgium’s Trappist Breweries

The six Trappist breweries in Belgium are:

• St. Benedictus-Abbey (Achelse Kluis) in Achel, Belgium – Achel Beer (NOTE: No longer an official Trappist brewery as they no longer have any monks supervising the beer production and the brewery has since been sold to a private party)
• Abbaye Notre-Dame de Scourmont in Chimay, Belgium – Chimay Beer
• Abbaye d’Orval in Villers-devant-Orval, Belgium – Orval Beer
• Abbaye Notre-Dame de Saint-Remy in Rochefort, Belgium – Rochefort Beer
• Sint-Sixtusabdij in Westvleteren, Belgium – Westvleteren Beer
• Abdij van de Trappisten van Westmalle in Westmalle, Belgium – Westmalle Beer

As seen from the Belgian Trappist breweries map, the six breweries are evenly split between the French-speaking Wallonia and the Dutch/Flemish-speaking Flanders regions of Belgium. Achel, Westmalle, and Westvleteren are from Flanders, while Chimay, Orval, and Rochefort are in Wallonia.

Visiting Belgium’s Trappist Breweries

The only one of the five monasteries / breweries I visited where you can actually visit the brewery itself was Achel, which is also the closest to where I live in Eindhoven, making it for me the best Trappist brewery to visit in Belgium.

Rochefort was the only other monastery where I was actually able to visit into the actual monastery, but that was a very special open-house event where the monastery was raising funds for renovations, which may require to buy items from sites like Concrete Polishing Perth. On my previous visits to the abbey, I was not able to get any further than the front gate of the monastery.

At Chimay, Westmalle, and Westvleteren, a visit is actually a visit to a cafe / visitor’s center located in close proximity to the monastery and brewery. Both Westmalle and Westvleteren have cafes located just across the street from the monastery. Chimay’s Espace Chimay, or Chimay Experience, is 250-meters away from the abbey. Achel also has a cafe within the walls of Achelse Kluis. There was no cafe or visitor’s center of any sort at Rochefort, but we found a great cafe in town, La Gourmandaise.

One of my favorite aspects of visiting the cafes at the monasteries is that you can try the normal beers of the brewery, and occasionally, you can also experience special beers not produced for commercial distribution. The cafes also usually offer other products produced at the abbey, such as the monks’ cheese and pate.

Plus, there’s something special about trying these great beers straight from the source.  The beer is fresher and straight from the brewery.  You get to build that special connection that you can only experience by visiting the grounds where the beer is born.

Authentic Trappist Products

Those new to the Trappist name might wonder what it actually means and why should you care? Products that appear with the official Trappist label mean they “measure up to the quality and traditional standards rooted in the monastic life of a real Trappist community.”

Belgium Beer Road Trip

If you’re looking to plan a Belgian Monastery beer tour road trip, pick up a Belgium beer route map. You can find these in many of the beer stores. As you’re traveling between the monasteries, there are a number of other great breweries you can stop at as well.

Have you visited any of the other Trappist breweries outside of Belgium? If you didn’t know, the total count of Trappist breweries is currently at 11, including the five official breweries remaining in Belgium, two in the Netherlands, and one each in Italy, the United Kingdom, Spain, and France.  

The change in the timing of the Zwanze Day is due in part to the effects of the timing of the annual fruit harvests, which are now coming earlier in the year, during the late summer months. This means the brewery is in full swing of their annual production process of fruited lambics making use of the grape harvests from countries like Italy and Spain, who are now providing their grapes already at the end of August.

Cantillon will resume Zwanze Day on April 20, 2024, and will alternate the event with Quintessence which will next occur in 2025. It is not yet known if Quintessence will occur during April or return to the usual pre-pandemic May 1 date.

If you were planning to be in Brussels for Zwanze Day, or for BXL Beer Festival taking place at the end of September now on the normal Zwanze Day weekend, you are still in for a treat. Moeder Lambic Fontainas, the normal host of the Cantillon crew for Zwanze, is still celebrating Zwanze with a No Zwanze Day event. This event will feature a full run of Zwanze Beers from 2013 – 2022 on draft, and a bottle selection that is still to be announced. Perhaps the 2008-2012 editions will be available there as well?

What is Lambic Beer?

Lambic is a spontaneously fermented beer style that originated in the Pajottenland and Zenne Valley areas of Belgium, just outside of Brussels. These beers go through a very strict process to produce, including having the wort cool overnight in a koelschip, a large open container, exposed to the microculture of the brewery, allowing the natural yeasts to interact with the beer before barreling.

Plain lambic is uncarbonated and offers a smooth sour flavor imparted with the toast of the barrels the lambic aged in. Most lambics are allowed to age in the barrel for anywhere from a few months to four years before being blended into a Gueuze, (also spelled geuze) or undergoing a secondary fermentation with fruit to produce one the different styles of fruit lambics, such as Kriek (cherries) or Framboise (raspberries). Other common fruits found blended in lambic beers include peaches, apricots, grapes, currants, blackberries, blueberries, and even rhubarb!

A normal bottle of Gueuze, Kriek, or other fruit lambics you find on supermarket shelves will have sugar added to temper the sourness of the beer and make it more approachable to the everyday drinker. A beer labeled as an Oude Gueuze or Oude Kriek will generally be more sour, without much of the added sweetness.

Who Produces Lambic Beers?

Brewing lambic beer is not an easy process that just every brewer can master. In order to ensure the beer is able to properly cool and be infused with the yeasts needed to trigger the spontaneous fermentation, most lambic beers are brewed only during the winter months. The remainder of the year is often then used managing the cellar of the aging lambic barrels, as well as blending Gueuze or fruit lambics.

Traditional lambic beer producers today include:

• 3 Fonteinen, Beersel
• Boon, Lembeek
• Cantillon, Brussels
• De Troch, Wambeek
• Girardin, Sint-Ulriks-Kapelle
• Lindemans Brewery, Vlezenbeek
• Mort Subite, Kobbegem
• Oud Beersel, Beersel
• Timmermans, Itterbeek
• Van Honsebrouck, Ingelmunster

Some of these breweries, such as De Troch, Lindemans, Timmermans, and Van Honsebrouch, generally produce only sweetened fruit lambic beers for the market. However, their base lambic is often used in more traditional Gueuze or other lambic blends.

Belgian Gueuze Blenders

Blending lambic into a Geuze or a traditional fruit lambic is an art in itself. Many of the most sought after lambic beers found today are not produced by a lambic brewer, but by a Gueuze blender. These artisans procure the freshly brewed lambic from a number of the lambic brewers mentioned above and age them on their own barrels. They then produce their own Gueuze blends from different ages of lambic beers from different producers, and fruit lambics with their own, often locally grown fruits.

Some popular Gueuze blenders include:

• Antidoot
• De Cam
• Hanssenns Artisanaal
• Lambiek Fabriek
• Methode Goat (formerly Bokkereyder)
• Tilquin

HORAL and Toer de Geuze

In Belgium, the tradition of lambic beers has been seen as being under attack, as such, societies such as HORAL, the High Council for artisanal lambic beers, have been formed to help promote the tradition of lambic brewing and blending, and identify those who misuse the name of lambic, gueuze, etc. without following these traditions.

Every two years, HORAL also promotes the Toer de Geuze, where the public can visit the majority of the breweries and blenders in the Pajottenland and the Zenne Valley. The Toer de Geuze takes place during the first week of May, and you can visit breweries, blenders, and the Lambic Information Center in Beersel. Self-visits are possible, or you can join one of a multitude of bus tours that visit a selection of the breweries and blenders. This year’s Toer de Geuze 2024 takes place on May 4 and 5, 2024.

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Day 1139: February 12, 2018 Stoute Bie by Brouwerij de Bie

The Beer:

A post shared by Brett Domue (@metsbwd) on Feb 12, 2018 at 9:32pm PST

Name: Stoute Bie

Style: Stout

Producer: Brouwerij de Bie 🇧🇪

Alcohol content: 5.5%

Serving Style: Bottle

Purchased from: Prik & Tik, Arendonk, Belgium

Sweet cocoa and caramel flavor. Light coffee bitter.

Day 1140: February 13, 2018 Tonka From Belém by Brasserie Fantôme

The Beer:

A post shared by Brett Domue (@metsbwd) on Feb 13, 2018 at 9:52pm PST

Name: Tonka From Belém

Style: Saison

Producer: Brasserie Fantôme 🇧🇪 and Morada Cia Etílica 🇧🇷

Alcohol content: 8.0%

Serving Style: 0.75l Bottle

Purchased from: Bierhalle Deconinck, Vichte, Belgium

Nice dry funky aroma. A little floral. Flavor is a nice dry yeasty funk. Dry tart finish. Quite tasty.

Day 1141: February 14, 2018 True Love by Champion Brewing Company

The Beer:

A post shared by Brett Domue (@metsbwd) on Feb 14, 2018 at 9:27pm PST

Name: True Love

Style: Lager

Producer: Champion Brewing Company USA 🇺🇸 collab with Cockfight Skateboards

Alcohol content: 4.5%

Serving Style: Bottle

Purchased from: de Bierbrigadier, Eindhoven, the Netherlands

Clean hoppy lager. Bitter with a light malty finish. Meant to be comparable to a Mexican-style lager

Day 1142: February 15, 2018 Sazobe by Viedi

The Beer:

A post shared by Brett Domue (@metsbwd) on Feb 15, 2018 at 9:53pm PST

Name: Sazobe

Style: American Pale Ale

Producer: Viedi 🇱🇻

Alcohol content: 5.8%

Serving Style: Bottle

Purchased from: Riga, Latvia

Fruity and a light hoppy bitter. A light maltinsss. Pretty good overall flavor.

Day 1143: February 16, 2018 Recipe 1000 Sauternes by Mikkeller

The Beer:

A post shared by Brett Domue (@metsbwd) on Feb 16, 2018 at 8:56pm PST

Name:  Recipe 1000 Sauternes

Style: Belgian Strong Dark Ale

Producer: Mikkeller 🇩🇰

Alcohol content: 9.0%

Serving Style: Bottle

Purchased from: Wijnhuis, Eindhoven, The Netherlands

Nice grapey sweet flavor from the three years in Sauternes barrels. Rich caramel and vanilla toast. A little boozy.

Day 1144: February 17, 2018 Smeerolie Mexicake by De Moersleutel

The Beer:

A post shared by Brett Domue (@metsbwd) on Feb 17, 2018 at 10:49pm PST

Name: Smeerolie Mexicake

Style: Imperial Stout

Producer: De Moersleutel 🇳🇱

Alcohol content: 10.0%

Serving Style: Can

Purchased from: de Bierbrigadier, Eindhoven, The Netherlands

Day 1145: February 18, 2018 Hazelnut Porter by Birrificio Lambrate

The Beer:

A post shared by Brett Domue (@metsbwd) on Feb 18, 2018 at 9:33pm PST

Name: Hazelnut Porter

Style: Hazlenut Porter

Producer: Birrificio Lambrate 🇮🇹

Alcohol content: 5.5%

Serving Style: Draft

Purchased from: ’cause BEER loves FOOD, Amsterdam, the Netherlands

Heavy hazelnut cocoa caramel aroma. Flavor is hazelnut bitter. A bit watery body.

Day 1132: February 5, 2018 Kaper by Brouwerij Hoop

The Beer:

A post shared by Brett Domue (@metsbwd) on Feb 5, 2018 at 9:31pm PST

Name: Kaper

Style: East Coast IPA

Producer: Brouwerij Hoop 🇳🇱

Alcohol content: 6.4%

Serving Style: Bottle

Purchased from: Albert Heijn XL, Winkelcentrum Woensel, Eindhoven, the Netherlands

East Coast IPA. Green hoppy, piney aroma. Hoppy bitter. Light malt and light tropical fruit. Good citrus bitter finish.

Day 1133: February 6, 2018 S2 Russian Imperial Drop Stout by Berging Brouwerij

The Beer:

A post shared by Brett Domue (@metsbwd) on Feb 6, 2018 at 9:38pm PST

Name:  S2 Russian Imperial Drop Stout

Style: Russian Imperial Drop Stout

Producer: Berging Brouwerij 🇳🇱

Alcohol content: 8.9%

Serving Style: Bottle

Purchased from: Wijnhuis, Eindhoven, the Netherlands

Licoricey anise aroma. Flavor of coffee and quite some black licorice. Good body. Some sweetness offsetting the bitter and anise.

Day 1134: February 7, 2018 Sriracha Stout by Rogue Ales & Spirits

The Beer:

A post shared by Brett Domue (@metsbwd) on Feb 7, 2018 at 9:42pm PST

Name: Sriracha Stout

Style: Spiced Stout

Producer: Rogue Ales & Spirits 🇺🇸

Alcohol content: 5.7%

Serving Style: 0.75l Bottle

Purchased from: Brought to me from the States by Erin

Dark cocoa aroma. Flavor is chocolaty coffee bitter with medium spice. Actually a bit more balanced than I expected.

Day 1135: February 8, 2018 Ouwen Duiker by Hedonis Ambachtsbier

The Beer:

A post shared by Brett Domue (@metsbwd) on Feb 8, 2018 at 9:10pm PST

Name:  Ouwen Duiker

Style: American Pale Ale

Producer: Hedonis Ambachtsbier 🇧🇪

Alcohol content: 7.0%

Serving Style: Bottle

Purchased from: Prik & Tik, Arendonk, Belgium

American Pale Ale with rye and dry hopped with Mosaic and Citra. Fruity and bitter aroma. Nice head with a fruity bitter flavor. Nice hoppy pale ale bitterness throughout.

Day 1136: February 9, 2018 Ramboozle by The Wild Beer Co

The Beer:

A post shared by Brett Domue (@metsbwd) on Feb 9, 2018 at 9:51pm PST

Name:  Ramboozle

Style: Imperial Stout

Producer: The Wild Beer Co 🇬🇧

Alcohol content: 10.5%

Serving Style: Bottle

Purchased from: De Bierbrigadier, Eindhoven, The Netherlands

Imperial Stout with Caramelized Miso Paste and Tonka Beans, aged in Rum Barrels. In fact, this is Billionaire aged on rum barrels. Dark aroma with a sour hint. Flavor is a nice fruity tart and excellent cocoa stout. Really nicely balanced.

Day 1137: February 10, 2018 Apistogramma by De Kromme Haring and Brouwerij Frontaal

The Beer:

A post shared by Brett Domue (@metsbwd) on Feb 10, 2018 at 9:09pm PST

Name: Apistogramma

Style: New England IPA

Producer: De Kromme Haring 🇳🇱 and Brouwerij Frontaal 🇳🇱

Alcohol content: 8.7%

Serving Style: Bottle

Purchased from: Van Moll, Eindhoven, The Netherla

nds

Floral perfumey aroma. Nice sweet fruity bitter. Very well in balance.

Day 1138: February 11, 2018 Domesticus by Brouwerij De Leite

The Beer:

A post shared by Brett Domue (@metsbwd) on Feb 11, 2018 at 9:49pm PST

Name:  Domesticus

Style: Belgian Tripel

Producer: Brouwerij De Leite 🇧🇪

Alcohol content: 8.0%

Serving Style: Bottle

Purchased from: Prik & Tik, Arendonk, Belgium

Belgian Tripel. Fruity bitter. Strong alcohol flavor. A bit of marzipan.

Day 1125: January 29, 2018 Mežs (Forest) by Alus Darbnīca Labietis

The Beer:

A post shared by Brett Domue (@metsbwd) on Jan 29, 2018 at 9:09pm PST

Name: Mežs (Forest)

Style: Spiced / Herb Beer

Producer: Alus Darbnīca Labietis 🇱🇻

Alcohol content: 5.5%

Serving Style: 0.5l Bottle

Purchased from: Statoil DUS | Lido, Riga, Latvia

A bit of a juniper herbal flavor. Little tart. Fruity. Dry hopped with Kazbek, an Eastern European wild hops. Inspired by Latvian folk songs on juniper berry beer.

Day 1126: January 30, 2018 Bersalis Kadet Oak Aged by Brouwerij Oud Beersel

The Beer:

A post shared by Brett Domue (@metsbwd) on Jan 30, 2018 at 9:42pm PST

Name:  Bersalis Kadet Oak Aged

Style: Soured Belgian Triple

Producer: Brouwerij Oud Beersel 🇧🇪

Alcohol content: 5.0%

Serving Style: Bottle

Purchased from: Oud Beersel Brewery, Beersel, Belgium

Sour Ale. Fruity, toasty, and a bit funky. Nice blend of sour and oak. This beer is Bersalis Kadet (Belgian Tripel) aged an extra year in barrels previously used to mature Oud Beersel’s lambic beers, and this second fermentation provides the beer with its Bretty, sour character. There is also a third in-bottle fermentation.

Day 1127: January 31, 2018 Odense Classic by Albani Bryggerierne

The Beer:

A post shared by Brett Domue (@metsbwd) on Jan 31, 2018 at 9:41pm PST

Name: Odense Classic

Style: Vienna Lager

Producer: Albani Bryggerierne 🇩🇰

Alcohol content: 4.6%

Serving Style: Bottle

Purchased from: Gas Station in Odense, Denmark

Malty sweet aroma. Hoppy bitter with a malty undertone.

Day 1128: February 1, 2018 Kerasus (2016) by Brouwerij Alvinne

The Beer:

A post shared by Brett Domue (@metsbwd) on Feb 1, 2018 at 11:11pm PST

Name:  Kerasus (2016)

Style: Cherry Sour Ale

Producer: Brouwerij Alvinne 🇧🇪

Alcohol content: 6.0%

Serving Style: Bottle

Purchased from: Bierhalle Deconinck, Vichte, Belgium

Great characteristically extremely tart Alvinne sour base. Excellent cherry flavor – deep fruit, not too sweet.

Day 1129: February 2, 2018 Goudenband Barrel Aged by Brouwerij Liefmans

The Beer:

A post shared by Brett Domue (@metsbwd) on Feb 2, 2018 at 10:13pm PST

Name:  Goudenband Barrel Aged

Style: Flanders Oud Bruin

Producer: Brouwerij Liefmans 🇧🇪

Alcohol content: 9.5%

Serving Style: 0.75l Bottle

Purchased from: Prik & Tik, Arendonk, Belgium

Liefmans Goudenband aged 40 weeks in California Pinot Noir wine barrels. Vinegary toasty aroma. Flavor is a toasty, oakey semisweet balsamic vinegar leaning tart. Good nutty richness as well. A bit of vanilla coconut toast.

Day 1130: February 3, 2018 Oude Kriek Boon (2014) by Brouwerij Boon

The Beer:

A post shared by Brett Domue (@metsbwd) on Feb 3, 2018 at 10:36pm PST

Name: Oude Kriek Boon (2014)

Style: Kriek

Producer: Brouwerij Boon 🇧🇪

Alcohol content: 6.5%

Serving Style: 0.75l Bottle

Purchased from: A gift from work for the project go-lives we achieved in 2017

400 grams of cherries per liter of the one-year-old blend of lambics. Deep cherry fruity aroma. Flavor is cherry and a decent tart. But not an overpowering young sour. Light sweet. A bit dry.

Day 1131: February 4, 2018 Morpheus Undressed Foederbier by Brouwerij Alvinne

The Beer:

A post shared by Brett Domue (@metsbwd) on Feb 4, 2018 at 9:39pm PST

Name:  Morpheus Undressed Foederbier

Style: Flanders Oud Bruin

Producer: Brouwerij Alvinne 🇧🇪

Alcohol content: 6.9%

Serving Style: 0.5l Bottle

Purchased from: Prik & Tik, Arendonk, Belgium

Morpheus Undressed, further aged in a 75 Hl Foeder. Lovely sour. Fruity, and toasty. Excellent sour vat..

Day 1111: January 15, 2018

The Beer:

A post shared by Brett Domue (@metsbwd) on Jan 15, 2018 at 9:14pm PST

Name: Diffraction

Style: Russian Imperial Stout

Producer: Brauhaus Bevog 🇦🇹 in collaboration with Naparbier 🇪🇸

Alcohol content: 10.9%

Serving Style: Can

Purchased from: Wijnhuis, Eindhoven, the Netherlands

Russian Imperial Stout with Coconut and Maple Syrup. Smooth and creamy stout. Excellent body. Some maple sweetness. Cocoa and coffee.

Day 1112: January 16, 2018

The Beer:

A post shared by Brett Domue (@metsbwd) on Jan 16, 2018 at 9:47pm PST

Name:  Black Damnation 666

Style: Imperial Stout

Producer: Brouwerij De Molen 🇳🇱 in collaboration with De Struise Brouwers 🇧🇪

Alcohol content: 13.0%

Serving Style: Bottle

Purchased from: De Molen, Bodegraven, the Netherlands

Chocolate aroma. Dark roast coffee and a little sour flavor. Smooth and a little sweet. Gusher on opening.

Day 1113: January 17, 2018

The Beer:

A post shared by Brett Domue (@metsbwd) on Jan 17, 2018 at 9:50pm PST

Name:  Sumatra Mountain Brown

Style: Imperial Brown Ale

Producer: Founders Brewing Co. 🇺🇸

Alcohol content: 9.0%

Serving Style: Bottle

Purchased from: Wijnhuis, Eindhoven, the Netherlands

Imperial Brown Ale with added Sumatra Coffee. Quite a bit it would seem. Coffee aroma. Sweet coffee and cocoa flavor. Decent balance.

Day 1114: January 18, 2018

The Beer:

A post shared by Brett Domue (@metsbwd) on Jan 18, 2018 at 9:46pm PST

Name:  Emelisse White Label Barley Wine Bourbon Blend BA

Style: Barleywine

Producer: Brouwerij Emelisse 🇳🇱

Alcohol content: 10.0%

Serving Style: Bottle

Purchased from: Wijnhuis, Eindhoven, the Netherlands

Rich, toasty bourbon aroma. Flavor is toasty and a bit boozy rich Barleywine. Bourbon forward but well balanced.

Day 1115: January 19, 2018

The Beer:

A post shared by Brett Domue (@metsbwd) on Jan 19, 2018 at 10:52pm PST

Name:  No Return Ticket

Style: Sour Ale

Producer: Sour Cellars 🇺🇸

Alcohol content: 5.9%

Serving Style: 0.75l Bottle

Purchased from: Given to me by Bryan of Sour Cellars during his visit to Brussels

The first anniversary beer from Sour Cellars of Rancho Cucamonga, CA. A blend of one year old spontaneously fermented golden sour with two year old mixed fermentation. Marion berries and Kotata blackberries. Beautiful Red color. Excellent tart aroma. Lovely golden sour base. Tart but not too puckery. Very nice rich black fruits. Excellent body and finish. An extremely well made fruit sour.

Day 1116: January 20, 2018

The Beer:

A post shared by Brett Domue (@metsbwd) on Jan 20, 2018 at 9:23pm PST

Name:  F@#k You I Won’t Brew What You Tell Me

Style: Double IPA

Producer: Weird Beard Brew Co. 🇬🇧 in collaboration with Odyssey Brew Co. 🇬🇧

Alcohol content: 9.3%

Serving Style: Bottle

Purchased from: Van Moll, Eindhoven, the Netherlands

Centennial, Columbus, Simcoe,and Chinook hops. A bit malty aroma. Flavor is lightly malty with a nice bitter and slightly tropical sweeter finish.

Day 1117: January 21, 2018

The Beer:

A post shared by Brett Domue (@metsbwd) on Jan 21, 2018 at 9:19pm PST

Name:  Bokkereyder Beers

Style: Sour Ales

Producer: Bokkereyder 🇧🇪

Alcohol content: ~6.0%

Serving Style: 0.75l Bottles

Purchased from: In de Verzekering tegen de Grote Dorst, Lennik, Belgium

One of the best parts of beer Travel is when you find yourself taking part in an impromptu bottle share of some super-special beers with a great group of people. This included outstanding Bokkereyder beers: Dalton Jack, Dalton Joe, Dalton Averell, and Dalton William, which are 1&2 year Lambic blends in Cognac, Madeira, Muscatel, and Port barrels, as well as Oloroso (aged in Oloroso sherry barrel) and Noble Ghost (with Fantôme Saison). Throw in a Toots blended by the Vezekering, and some samples from Zenne y Frontera batches 1 and 2…and it’s a legendary day.