Recipe for Belizean brown sugar mini-donuts that are baked with spicy Belizean cocoa and cinnamon.
Undoubtedly, one of the most important staples in Japanese cooking is the noodle. Whether it is a trying a simple ramen dish, making handmade soba noodles, or just understanding the great cultural divides within regions of Japan, noodles are an important part of both Japanese culture and cuisine.Chef Takashi Yagihashi is a top Japanese chef [...]
Last year, S. Pellegrino released their “50 Best Restaurants in Asia,” a spin off of the regular World’s 50 Best list. Narisawa in Tokyo, Japan, topped the 2013 list — and Chef Yoshihiro Narisawa has been awarded two Michelin stars on top of it. Everything I read indicated it was nearly impossible to get a [...]
If your travels take you to the Catalonia (Cataluyna) region of Spain, consider a stop in the charming village of Besalu. Here you will find an interesting array of history, including a Jewish Quarter and a 12th Century Romanesque Bridge. Situated right at the base of the bridge, you will find Pont Vell Restaurant. You’ll [...]