The team of Our Tasty Travels is back in Emilia Romagna, Italy, for the 2015 edition of the Blogville project in conjunction with the tourism board and iAmbassador.
Undoubtedly, one of the most important staples in Japanese cooking is the noodle. Whether it is a trying a simple ramen dish, making handmade soba noodles, or just understanding the great cultural divides within regions of Japan, noodles are an important part of both Japanese culture and cuisine.Chef Takashi Yagihashi is a top Japanese chef […]
Last year, S. Pellegrino released their “50 Best Restaurants in Asia,” a spin off of the regular World’s 50 Best list. Narisawa in Tokyo, Japan, topped the 2013 list — and Chef Yoshihiro Narisawa has been awarded two Michelin stars on top of it. Everything I read indicated it was nearly impossible to get a […]