Pork and Crab xiaolongbao from Shanghai Pavilion Restaurant at Shangri-La’s Far Eastern Plaza Hotel in Taipei.
Taiwan is known for its signature Asian cuisine found at night markets whereas Singapore is known for its hawker centers — but how do they actually differ?
Our recent visit to the Shangri-La’s Shang Palace at the Far Eastern Plaza Hotel. They feature Cantonese cuisine although we were less than impressed with their dinner menu. Definitely recommend going for dim sum however.
Last night, we visited the Yangtze River restaurant inside the Howard Plaza Hotel. One of the numerous delicious dishes we ordered was [...]
Drunken chicken is a common item in Chinese cuisine. It originated in the Zhejiang province of eastern China. The chicken is marinated [...]
Surprisingly, quality Cantonese dim sum is quite a hit or miss in Taipei. With its proximity to Hong Kong and the variety [...]
In honor of the recent Dragon Boat Festival holiday we just celebrated, this is a delicious jongzi dumpling that is traditionally served [...]