A look at some of the pastries and amazing creations available at Sweet Tea & S.T.A.Y. by Chef Yannick Alleno at Taipei 101 in Taipei, Taiwan.
The third Sunday of the July is National Ice Cream Day in America and July is National Ice Cream Month. While “ice cream” is a beloved American dessert, I’ve learned I far prefer gelato in Italy.
A look at the Afternoon Chocolate Tea offered at The Ritz-Carlton, Hong Kong’s signature Chocolate Library
An introduction to one of New Zealand’s most iconic foods — the Pavlova dessert. Links provided to recipe sources.
Photo of the Week: Christmas treats available during Christmas Fantasy event at Tokyo Disneyland
Photo of the Week: Pierre Herme Macaron from Tokyo, Japan.
Known as “xue hua bing” in Chinese, snow ice is a popular dessert in Taiwan. It is made with condensed milk and/or juice and shaved into the thin sheets, with various toppings added. Popular options include the regular xue hua bing with passion fruit, chocolate, or mango, while other varieties include green tea snow ice […]
This was a delicious trio of Creme Brulee from a restaurant in Dusseldorf, Germany called Architektur – sugar beets, pandan, and rose pepper.