2015 Update: Narisawa has moved up to #8 on the S. Pellegrino’s World’s 50 Best and is currently No. 2 on the Asia World’s 50 Best List. Last year, S. Pellegrino released their “50 Best Restaurants in Asia,” a spin off of the regular World’s 50 Best list. Narisawa in Tokyo, Japan, topped the 2013 […]
A look at some of the pastries and amazing creations available at Sweet Tea & S.T.A.Y. by Chef Yannick Alleno at Taipei 101 in Taipei, Taiwan.
We met Joël Robuchon at the gala dinner in honor of his annual visit to L’Atelier de Joël Robuchon in Taipei, Taiwan in December, 2011.
The Grand Opening festivities at renowned chef Justin Quek’s new flagship Just In Bistro in Taipei’s XinYi District.
A review of our lunch degustation menu at Michelin two-starred Pierre inside the Mandarin Oriental, Hong Kong.
Recap of our second visit to L’Atelier de Joël Robuchon in Taipei, Taiwan for a special Christmas Eve menu. For the Christmas holiday, Robuchon was featuring a ten course meal for NT $8,880 (about $300 US per person).
L’Atelier de Joel Robuchon in Taipei opened in November 2009 and we’ve been fortunate to enjoy dinner twice there over the past year. We had tried over and over again to confirm the opening date last October/November, but no one had any concrete information. Turns out, it opened while we were traveling in Belize so […]
Wine pairing dinner with Josef Chromy Wines from Tasmania at L’Atelier de Patrick French restaurant in Taipei, Taiwan
Tuesday was my birthday and we spent it at my favorite restaurant here in Taipei. Every time we visit, the owner and head chef, William “Abu” Bu never ceases to amaze me. He is truly a culinary master and I will bet that if Taiwan ever gets a Michelin Guide, you will find Abu in […]