Five Culinary Reasons to Fall in Love with Emilia Romagna, Italy: A closer look at Emilia Romagna and several of the reasons that make this such an important part of Italy’s food culture.
During my last visit to Rimini, Italy, as part of the #BlogVille project, we visited a sheep cheese farm — a place [...]
Photo of Pecorino (sheep milk cheese) from Italy
The third Sunday of the July is National Ice Cream Day in America and July is National Ice Cream Month. While “ice cream” is a beloved American dessert, I’ve learned I far prefer gelato in Italy.
Photo of fresh Tagliatelle pasta in Bologna, Italy