If you’re planning a trip to Reggio Emilia, here’s a few of the region’s gastronomical riches you should check out.
The team of Our Tasty Travels is back in Emilia Romagna, Italy, for the 2015 edition of the Blogville project in conjunction with the tourism board and iAmbassador.
Five Culinary Reasons to Fall in Love with Emilia Romagna, Italy: A closer look at Emilia Romagna and several of the reasons that make this such an important part of Italy’s food culture.
During my last visit to Rimini, Italy, as part of the #BlogVille project, we visited a sheep cheese farm — a place I am still determined to own one day! Before getting settled in and learning about the cheese, we were immediately entranced by the dried flowers adorning the property, many of which were hanging […]
Photo of Pecorino (sheep milk cheese) from Italy
The third Sunday of the July is National Ice Cream Day in America and July is National Ice Cream Month. While “ice cream” is a beloved American dessert, I’ve learned I far prefer gelato in Italy.
Photo of fresh Tagliatelle pasta in Bologna, Italy