Five Culinary Reasons to Fall in Love with Emilia Romagna, Italy: A closer look at Emilia Romagna and several of the reasons that make this such an important part of Italy’s food culture.
Italian
Foods of Emilia Romagna, Italy: Thistle Flowers and Sheep Cheese Production in Montefiore Conca
During my last visit to Rimini, Italy, as part of the #BlogVille project, we visited a sheep cheese farm — a place [...]
Photo of the Week: Pecorino Cheese from Emilia Romagna, Italy
Photo of Pecorino (sheep milk cheese) from Italy
National Ice Cream Day: You Say Ice Cream, I Say Gelato
The third Sunday of the July is National Ice Cream Day in America and July is National Ice Cream Month. While “ice cream” is a beloved American dessert, I’ve learned I far prefer gelato in Italy.
Photo of the Week: Tagliatelle Pasta in Bologna, Italy
Photo of fresh Tagliatelle pasta in Bologna, Italy
Photo of the Week: Heirloom Tomatoes in Bologna, Italy
Photo of fresh heirloom tomatoes available from market street in Bologna, Italy.
