A look at the Southeast Asian specialty Singapore Chilli Crab — a must try when traveling in Singapore!
Taiwan is known for its signature Asian cuisine found at night markets whereas Singapore is known for its hawker centers — but how do they actually differ?
The Grand Opening festivities at renowned chef Justin Quek’s new flagship Just In Bistro in Taipei’s XinYi District.
This is a delicious dish to try in Singapore Hawker Centers. Not the traditional carrot cake that is often consumed for dessert – this is made with white daikon (radish) which is often called “carrot” in Southeast Asia.
A signature dish in Singapore, Chili Crab is fairly spicy, super messy, but certainly a worthwhile treat. This photo is from Prima Taste, a Singaporean restaurant chain that now has a branch in Taipei, Taiwan. When ordering Chili Crab, Prima Taste provides thick rolls to sop up all the sauce left on the plate so […]