Taiwan is known for its signature Asian cuisine found at night markets whereas Singapore is known for its hawker centers — but how do they actually differ?
Singaporean
Grand Opening of Chef Justin Quek’s New Just In Bistro & Wine Bar in Taipei’s XinYi District
The Grand Opening festivities at renowned chef Justin Quek’s new flagship Just In Bistro in Taipei’s XinYi District.
Photo of the Week: Chai tow kway (Singaporean Carrot Cake)
This is a delicious dish to try in Singapore Hawker Centers. Not the traditional carrot cake that is often consumed for dessert [...]
Photo of the Week: Singapore Chili Crab
A signature dish in Singapore, Chili Crab is fairly spicy, super messy, but certainly a worthwhile treat. This photo is from Prima [...]
