Explore the roots of Italian cuisine while following in the footsteps of Caesar on the Via Emilia in Italy’s Emilia Romagna region.
365 Days of Craft beer! Not a single day off. Every day, a new beer. No duplicates. No repeats. A roundup of the 2015 ottbeerdiary.
Reggio Emilia known for balsamic vinegar, Parmigiano-Reggiano cheese, Lambrusco wines, and city center, is becoming part of the growing craft beer scene.
When visiting Belgium, if you like beer, take the opportunity to visit Belgium’s Trappist Breweries, makers of beers like Chimay, Westmalle, and Rochefort.
Photo of the Week: Lobster Sliders from Casa Picasso on Ambergris Caye, Belize
Photo of the Week: Rojo Poison Cocktail from Rojo Lounge on Ambergris Caye, Belize.
When I’m in Belize, I have ceviche at least once, and in some cases, like four times a week. Belize’s coastal location provides for some of the best seafood finds in restaurants throughout the country — especially on the cayes. Shockingly, I’ve been in Belize now for nearly 10 days and I have not had […]
Photo of garlic bulbs for sale at street festival in Cesena, Italy
Photo of fresh strawberries and Parmigiano cheese with aged balsamic vinegar from Modena, Italy, drizzled on top.
Photo of Pecorino (sheep milk cheese) from Italy
Photo of the Week: decadent chocolate taco pastries at the 2012 TBEX kick off reception in Keystone, Colorado.