I’ve always loved Thai food and after a recent visit to Bangkok, I am even more hooked! In keeping with our weekly [...]
Featured Articles
Greek Recipes: Shrimp Saganaki
The Shrimp Saganaki recipe from Food & Wine Magazine’s March 2009 issue is pretty much what started my obsession with wanting to cook [...]
Old World Wines: Rosé from Côtes de Provence
To pair with our leftover bifteki burgers, we opted to try another rosé we bought at random while grocery shopping. Since we are [...]
Napa Valley Wineries: Franciscan Winery
The first time I had a wine from Franciscan was actually a few years ago while living in Las Vegas! /While enjoying a wine [...]
Old World Wines: Monmousseau 2004 Rose D’Anjou
Monmousseau is from the western part of the Loire Valley in France, near the city of Angers. Monmousseau Vineyards produce a number of European varietals and [...]
Greek Recipes: Bifteki, Greek Potatoes, and a Greek Salad
The first recipe I used for the week came from Allrecipes. It is a recipe for Greek Bifteki, which is basically a Greek hamburger. You use yogurt when mixing the burgers and the patties are stuffed with chunks of Feta Cheese.
