When I’m in Belize, I have ceviche at least once, and in some cases, like four times a week. Belize’s coastal location provides for some of the best seafood finds in restaurants throughout the country — especially on the cayes. Shockingly, I’ve been in Belize now for nearly 10 days and I have not had […]
Photo of garlic bulbs for sale at street festival in Cesena, Italy
Photo of fresh strawberries and Parmigiano cheese with aged balsamic vinegar from Modena, Italy, drizzled on top.
Photo of Pecorino (sheep milk cheese) from Italy
Photo of the Week: decadent chocolate taco pastries at the 2012 TBEX kick off reception in Keystone, Colorado.
Photo of fresh Tagliatelle pasta in Bologna, Italy
Photo of fresh heirloom tomatoes available from market street in Bologna, Italy.
Cherry Blossom, or sakura, dessert on China Airlines Business Class flight.
Pork and Crab xiaolongbao from Shanghai Pavilion Restaurant at Shangri-La’s Far Eastern Plaza Hotel in Taipei.
Photo of roasted barley from Guinness Brewery Tour in Dublin, Ireland.
Photo of the Week: Creamy Chipotle Shrimp Tostadas at Wild Mangos in Ambergris Caye, Belize