Cayo Espanto is Belize’s most exclusive private island and features some of the best higher-end cuisine in the country. And, the best part is that it’s just a 7-minute boat ride from Ambergris Caye, one of Belize’s top tourism destinations.
Take a road trip in Cataluyna and Spain to discover some of the country’s best and most highly awarded restaurants.
The team of Our Tasty Travels is back in Emilia Romagna, Italy, for the 2015 edition of the Blogville project in conjunction with the tourism board and iAmbassador.
A look at Casa Picasso’s special coffee themed chef’s tasting dinner using local Caye Coffee Roasting Co coffees, made here in Belize.
Looking for a great restaurant on Santorini that isn’t a tourist trap? Check out Assyrtico Wine Restaurant in Fira with spectacular views of the caldera and some of the best Greek food we’ve had on our travels.
Photo of the Week: A look at molecular gastronomy with a foie gras macaron from DN Innovacion in Taipei, Taiwan.
2015 Update: Narisawa has moved up to #8 on the S. Pellegrino’s World’s 50 Best and is currently No. 2 on the Asia World’s 50 Best List. Last year, S. Pellegrino released their “50 Best Restaurants in Asia,” a spin off of the regular World’s 50 Best list. Narisawa in Tokyo, Japan, topped the 2013 […]
We met Joël Robuchon at the gala dinner in honor of his annual visit to L’Atelier de Joël Robuchon in Taipei, Taiwan in December, 2011.
Photo of the Week: Main Course, “Madrid Style Organs with Chick Peas” from special Madrid menu event at DN innovación in Taipei, Taiwan.
Photo of the Week: Caviar from L’Atelier de Joël Robuchon in Taipei, Taiwan.
A review of our lunch degustation menu at Michelin two-starred Pierre inside the Mandarin Oriental, Hong Kong.