Photo of fresh heirloom tomatoes available from market street in Bologna, Italy.
Cherry Blossom, or sakura, dessert on China Airlines Business Class flight.
Pork and Crab xiaolongbao from Shanghai Pavilion Restaurant at Shangri-La’s Far Eastern Plaza Hotel in Taipei.
Photo of roasted barley from Guinness Brewery Tour in Dublin, Ireland.
Photo of the Week: Creamy Chipotle Shrimp Tostadas at Wild Mangos in Ambergris Caye, Belize
Photo of the Week: Chips, Cheese, and Guacamole
Photo of the Week: Guava juice served poolside at the Sofitel Hotel in Sharm el Sheikh, Egypt.
In the continuing quest to eat every macaron known to man, I am easily swayed when passing a patisserie with these delightful treats. I had not been to this particular one in Taipei yet, however, our friend Janice, e*ting, from Hong Kong has raved about these on several occasions. Patisserie Sadaharu AOKI is not surprisingly […]
This week, we finally got to check out the hot newcomer on the Taipei dining scene — STAY Simple Table Alleno Yannick at Taipei 101. Full review to follow, but a big thank you to Chef Sebastien Lefort and Head Sommelier Yohann Pinol for the incredible dinner, perfectly paired wines, and the after hours tour […]
While hot desserts are eaten year round in Taiwan, understandably, wintertime is the peak season for consumption of these sweet treats. Also called tofu pudding, douhua is a Chinese dessert made with a very soft tofu. In Taiwan, it can be served with a variety of toppings, including red beans, mung beans, and my […]
Photo of the Week of Wagyu ribeye with homemade French Fries with Truffle sauce from Justin’s Signatures in Taipei, Taiwan.