We were looking for something simple to make and pulled together a simple pasta recipe that is easy to make any night [...]
Recipes
Photo of the Week: Apple and Honeyed Marcona Almond Salad
This is a homemade salad with mixed greens, apple chunks, and Marcona almonds coated in honey and brown sugar and then toasted. [...]
Thai Recipes: Shrimp Fried Rice with Pineapple
In keeping with our unintentional theme of one dish meals the last two nights, we opted to make a rice dish last [...]
Thai Recipes: Stir-Fried Pork and Corn
One thing that is plentiful here in Taiwan is corn! Everything pretty much seems to have corn in it and it’s one [...]
Thai Recipes: Chiang Mai Noodles (kao sai)
I’ve always loved Thai food and after a recent visit to Bangkok, I am even more hooked! In keeping with our weekly [...]
Greek Recipes: Shrimp Saganaki
The Shrimp Saganaki recipe from Food & Wine Magazine’s March 2009 issue is pretty much what started my obsession with wanting to cook [...]
Greek Recipes: Bifteki Leftovers!
It was Friday night and Brett had another late night at work. We decided to make it an easy night and just [...]
Greek Recipes: Kalamata Pork Tenderloin with Rosemary
We still had not found Kalamata olives here in Taiwan so we opted to try this recipe without any olives, for fear [...]
Greek Recipes: Bifteki, Greek Potatoes, and a Greek Salad
The first recipe I used for the week came from Allrecipes. It is a recipe for Greek Bifteki, which is basically a Greek hamburger. You use yogurt when mixing the burgers and the patties are stuffed with chunks of Feta Cheese.
