The Shrimp Saganaki recipe from Food & Wine Magazine’s March 2009 issue is pretty much what started my obsession with wanting to cook [...]
It was Friday night and Brett had another late night at work. We decided to make it an easy night and just [...]
Cooking up Kalamata Pork Tenderloin with Rosemary and Greek Potato Stew. Here is my recipe, and our wine pairing.