The Shrimp Saganaki recipe from Food & Wine Magazine’s March 2009 issue is pretty much what started my obsession with wanting to cook a lot while we are in Taiwan. It looked absolutely mouth-watering and the ingredients seemed easy to get here and from there, we decided to do a themed week of cooking – all […]
It was Friday night and Brett had another late night at work. We decided to make it an easy night and just do leftovers since we had some ground pork left over. We had some sourdough bread and decided to make actual burgers with the bifteki. We just used a George Foreman type grill we […]
Cooking up Kalamata Pork Tenderloin with Rosemary and Greek Potato Stew. Here is my recipe, and our wine pairing.