A look at some of the pastries and amazing creations available at Sweet Tea & S.T.A.Y. by Chef Yannick Alleno at Taipei 101 in Taipei, Taiwan.
Taiwan’s iconic Ice Monster mango shaved ice has returned to Taipei. Brett stumbled across it the other night and had to stop in.
We met Joël Robuchon at the gala dinner in honor of his annual visit to L’Atelier de Joël Robuchon in Taipei, Taiwan in December, 2011.
A recap of the Australia’s Forest Hill Vineyard event at Buen Ayre restaurant in Taipei, Taiwan that was hosted by Adelaide Fine Wines.
Not every meal needs to be a gourmet adventure. Sometimes, take-out is the order of business for a quick and simple weeknight dinner.
The Grand Opening festivities at renowned chef Justin Quek’s new flagship Just In Bistro in Taipei’s XinYi District.
In February, 2011, Taipei welcomed a new luxury hotel to its line up –the W Hotel, which is part of the Starwood Hotels brand. The 31st floor is home to the signature Yen Bar and Restaurant. Here’s a look at our initial visit to the bar two weeks after opening.
Looking for Mexican food in Taipei? Check out Macho Tacos for authentic Mexican tacos like you get at a good Los Angeles taqueria
Recap of our second visit to L’Atelier de Joël Robuchon in Taipei, Taiwan for a special Christmas Eve menu. For the Christmas holiday, Robuchon was featuring a ten course meal for NT $8,880 (about $300 US per person).
L’Atelier de Joel Robuchon in Taipei opened in November 2009 and we’ve been fortunate to enjoy dinner twice there over the past year. We had tried over and over again to confirm the opening date last October/November, but no one had any concrete information. Turns out, it opened while we were traveling in Belize so […]
Our recent visit to the Shangri-La’s Shang Palace at the Far Eastern Plaza Hotel. They feature Cantonese cuisine although we were less than impressed with their dinner menu. Definitely recommend going for dim sum however.