Visiting Belize in May? Consider a road trip to check out the Chocolate Festival of Belize in Toledo.
Looking for good soft serve ice cream in Hong Kong? Try the popular Sweet Monster popcorn ice cream that hails from South Korea. The recently opened branch in Hong Kong is located in Mongkok.
Photo of the Week: Newly released Kakaw Belizean Chocolate Truffles made with Belikin’s seasonal Sorrel Stout.
Photo of fresh strawberries and Parmigiano cheese with aged balsamic vinegar from Modena, Italy, drizzled on top.
A look at some of the pastries and amazing creations available at Sweet Tea & S.T.A.Y. by Chef Yannick Alleno at Taipei 101 in Taipei, Taiwan.
The third Sunday of the July is National Ice Cream Day in America and July is National Ice Cream Month. While “ice cream” is a beloved American dessert, I’ve learned I far prefer gelato in Italy.
Photo of the Week: decadent chocolate taco pastries at the 2012 TBEX kick off reception in Keystone, Colorado.
Taiwan’s iconic Ice Monster mango shaved ice has returned to Taipei. Brett stumbled across it the other night and had to stop in.
Cherry Blossom, or sakura, dessert on China Airlines Business Class flight.
In the continuing quest to eat every macaron known to man, I am easily swayed when passing a patisserie with these delightful treats. I had not been to this particular one in Taipei yet, however, our friend Janice, e*ting, from Hong Kong has raved about these on several occasions. Patisserie Sadaharu AOKI is not surprisingly […]
This week, we finally got to check out the hot newcomer on the Taipei dining scene — STAY Simple Table Alleno Yannick at Taipei 101. Full review to follow, but a big thank you to Chef Sebastien Lefort and Head Sommelier Yohann Pinol for the incredible dinner, perfectly paired wines, and the after hours tour […]