Photo of the Week: Dark Chocolate Hot Chocolate at The Ritz-Carlton, Hong Kong.
An introduction to one of New Zealand’s most iconic foods — the Pavlova dessert. Links provided to recipe sources.
Photo of the Week: Christmas treats available during Christmas Fantasy event at Tokyo Disneyland
Photo of the Week: Pierre Herme Macaron from Tokyo, Japan.
Some people may think this combination of ingredients sounds less than appetizing, but all I can say is “don’t knock it ’til you try it!” I was pleasantly surprised by the overall taste. This street food concoction is said to be an old Taiwan treat and can be at a food stall near the Huaxi […]
Known as “xue hua bing” in Chinese, snow ice is a popular dessert in Taiwan. It is made with condensed milk and/or juice and shaved into the thin sheets, with various toppings added. Popular options include the regular xue hua bing with passion fruit, chocolate, or mango, while other varieties include green tea snow ice […]
This was a delicious trio of Creme Brulee from a restaurant in Dusseldorf, Germany called Architektur – sugar beets, pandan, and rose pepper.
During our recent stay at the Silom Sofitel Hotel in Bangkok, Thailand, the butler staff brought this complimentary tray of desserts to welcome us to the hotel. Platinum status certainly has its privileges!