Every October, I head down to Belize to meet up with some friends on Ambergris Caye. One of my first stops after checking in the hotel is to run next door to the El Divino Steakhouse for their ceviche. We typically get a large mixed platter that feeds two of us for a meal with some leftovers! The mixed is shrimp, octopus, and conch — the best ceviche I’ve ever had. Often times, we get a medium to go (like this) and bring it back — there is nothing better than lounging on the beach, Belikin Beer in hand, and El Divino ceviche!
About Erin De Santiago
Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She holds a Certified Specialist of Wine (CSW) designation and has traveled to 60 countries on five continents in search of good food and wine, and all things Disney.