Every October, I head down to Belize to meet up with some friends on Ambergris Caye. One of my first stops after checking in the hotel is to run next door to the El Divino Steakhouse for their ceviche. We typically get a large mixed platter that feeds two of us for a meal with some leftovers! The mixed is shrimp, octopus, and conch — the best ceviche I’ve ever had. Often times, we get a medium to go (like this) and bring it back — there is nothing better than lounging on the beach, Belikin Beer in hand, and El Divino ceviche!
About Erin De Santiago
Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and is AFAR Magazine's Belize expert. Erin was the primary author for Belize's official visitor magazine in 2013, and the English language editor for a renowned Spanish chef's second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 69 countries on six continents in search of good food and wine, and all things Disney.