During the recent TBEX (Travel Bloggers Exchange conference) in Keystone, Colorado, the opening night party featured the most impressive chocolate pastry display by chef Ned Archibald of Keystone Resorts. There were a number of other fascinating creations, but I have to say the tacos were definitely my favorite (probably my subconscious craving for good Mexican food).
About Erin De Santiago
Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She holds a Certified Specialist of Wine (CSW) designation and has traveled to 60 countries on five continents in search of good food and wine, and all things Disney.