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Erin De Santiago

228 posts
Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and she is AFAR Magazine's Belize expert. Erin was the primary author for Belize's official visitor magazine in 2013, and the English language editor for a renowned Spanish chef's second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 70 countries on six continents in search of good food and wine, and all things Disney.
Cotton Tree Chocolate at the Toledo Chocolate Festival in Belize - Photo Courtesy of My Beautiful Belize/San Pedro Sun
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Chocolate Festival of Belize – May 19-20, 2023

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5 of My Favorite Thai Dishes to Try in Bangkok

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Churreria El Moro: Churros in Mexico City

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Nakiryu Ramen Tokyo Japan
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Nakiryu Ramen: Michelin Star Restaurants in Tokyo, Japan

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Lamplight Lounge at Pixar Pier inside Disney California Adventure

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Why Anthony Bourdain’s Suicide is Not ‘Just Another Celebrity Death’

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Guest Exclusive Dining at Chabil Mar in Placencia, Belize

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Icelandic Beer
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What Should We See (and Eat!) In Iceland?

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Cayo Espanto Wave and welcome quesadilla
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Dining at Cayo Espanto, Belize’s Exclusive Private Island

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XiaoLongBao Din Tai Fung
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Chinese Cuisine: Din Tai Fung in Torrance, California

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Crocs Sunset Bar - Our Tasty Travels
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New Bars in Belize: Crocs Sunset Sports Bar Soft Opening in San Pedro

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Darth Vader Cutting Board
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The Ultimate Guide to Must-Have Star Wars Kitchen Gadgets and Accessories

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