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Erin De Santiago

228 posts
Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and she is AFAR Magazine's Belize expert. Erin was the primary author for Belize's official visitor magazine in 2013, and the English language editor for a renowned Spanish chef's second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 70 countries on six continents in search of good food and wine, and all things Disney.

Cocktails with a View: M Bar at the Mandarin Oriental, Hong Kong

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Photo of the Week: Suckling Pig from Ming Court at Langham Place, Mongkok

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Photo of the Week: Fish Balls, Fish Balls…Eat Them Up, Yum!

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Tapas Recipe: Blue Cheese Stuffed Bacon-Wrapped Dates

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Experimenting with Foreign Wines: Ice Wine from Taiwan

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Photo of the Week: Silkworms in a Can from South Korea

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Christmas Eve 2010 at L’Atelier de Joël Robuchon in Taipei, Taiwan

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Photo of the Week: Christmas Treats at Tokyo Disneyland Resort

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L’Atelier de Joel Robuchon Taipei: Our First Visit After Opening

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Autographed Copy of Thomas Keller’s French Laundry Cookbook Courtesy of Mandarin Oriental, Hong Kong

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The Ritz-Carlton shares special New Year’s Eve cocktail recipes

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Photo of the Week: Sweet Potatoes Topped with Marshmallows

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