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Erin De Santiago

228 posts
Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and she is AFAR Magazine's Belize expert. Erin was the primary author for Belize's official visitor magazine in 2013, and the English language editor for a renowned Spanish chef's second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 70 countries on six continents in search of good food and wine, and all things Disney.
Why Take a Food Tour in a New Destination - ourtastytravels.com
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Why You Should Take a Food Tour When Traveling to a New Destination

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Tzatziki from To Kafeneio - ourtastytravels.com
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Where to Eat in Athens, Greece: To Kafeneio

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Fish and Chips in London at a sit down restaurant - ourtastytravels.com
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Traditional Fish and Chips in London

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Conch Ceviche at Elvi's Kitchen in San Pedro, Belize - ourtastytravels.com
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Best Ways to Eat Conch in Belize

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El Salvador Coffee represented at the Milan Expo 2015
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Exploring Coffee in Central America

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King's 913 oolong
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Tea Tuesday: Ten Ren King’s 913 Oolong Tea

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Dragon Fruit Smoothie Bowl - Our Tasty Travels
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Dragon Fruit Smoothie Bowl Recipe

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Parmigiano Reggiano wheels aging in Reggio Emilia.
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Exploring Reggio Emilia’s Gastronomy

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Carmenere vines Chile
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Introduction to Chilean Wine

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Heading to Parma, the home of Parmigiano Reggiano to meet with local beer producers.
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Our Return to Emilia Romagna: Blogville 2015

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Cheval Blanc
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Tips For Ordering Wine While Traveling So You Don’t Look Like A Novice

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Bacardi labels feature the iconic bat and more.
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Casa BACARDI Visitor Center and Tour in San Juan, Puerto Rico

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