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Erin De Santiago

228 posts
Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and she is AFAR Magazine's Belize expert. Erin was the primary author for Belize's official visitor magazine in 2013, and the English language editor for a renowned Spanish chef's second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 70 countries on six continents in search of good food and wine, and all things Disney.
Assyrtico Fava Puree
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Where to Eat on Santorini: Assyrtico Wine Restaurant in Fira

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Masala Chai
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Tea Tuesday: Masala Chai Tea

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Liechtenstein wine
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Photo of the Week: Liechtenstein Wine

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kushikatsu skewers
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Street Food Eats: Kushikatsu in Japan

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jellyfish salad
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Foodie Friday Foto: Jellyfish Salad

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Hagafen Rieslings
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Wine Wednesday: Horizontal versus Vertical Tasting

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genmaicha
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Tea Tuesday: Genmaicha

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Foie Gras macaron DN Innovacion Taipei Taiwan
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Photo of the Week: Foie Gras Macaron from DN Innovacion in Taipei, Taiwan

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Empanadas Elvi's Kitchen Belize
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Street Food Saturday: Empanadas from Elvi’s Kitchen in San Pedro, Belize

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Steamed Shrimp Dumplings (Har Gow)
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DimDimSum Dim Sum in Hong Kong

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Understanding Wine Terminology: Botrytis or Noble Rot

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Venice, Italy
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A is for Announcements – Updates and Where Our Tasty Travels is Headed Next!

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