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Erin De Santiago

228 posts
Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and she is AFAR Magazine's Belize expert. Erin was the primary author for Belize's official visitor magazine in 2013, and the English language editor for a renowned Spanish chef's second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 70 countries on six continents in search of good food and wine, and all things Disney.
Pork Xiao Long Bao from Din Tai Fung in Taipei, Taiwan
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An Obsession with Asian Dumplings: My Favorite Picks

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Alsace France Vineyards
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Five Lesser Known Old World Wine Regions

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Strawberry Beerita from Caramba Restaurant and Bar in San Pedro, Belize
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Photo of the Week: Strawberry Beerita in Belize

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Takashis Noodles
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Cookbook Review: Takashi’s Noodles by Takashi Yagihashi

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Dining at One of the World’s Best Restaurants: Two Michelin-Starred Narisawa in Tokyo, Japan

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Xiao Long Bao Taipei
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Our Tasty Travels: The Best Eats of 2013

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Kakaw Belizean chocolate Truffles made with Belikin's Sorrel Stout
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Photo of the Week: Belikin Sorrel Stout Truffles from Kakaw Chocolate in Belize

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Local Macedonian beer
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Our Tasty Travels Road Trip Day 4 – The Endless Search for Beer

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Our Tasty Travels "Tasty Road Trip 13" #TastyRT13
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Tasty Road Trip Day 3 – Roads Less Traveled

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Our Tasty Travels "Tasty Road Trip 13" #TastyRT13
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Our Tasty Road Trip: Day Two – from Czech Republic to Romania

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Foggy cathedral in Brno, Czech Republic
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Tasty Travels European Road Trip – Day 1

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Our Tasty European Road Trip Adventure Starts….Now!

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