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Brett Domue

481 posts
By day, Brett is an Enterprise Business Architect for a large Dutch corporation, but he spends the majority of his free time scouting out craft beer, food and wine around the globe. In the past 10 years, he’s primarily lived in the Netherlands, with a few years in Taiwan in between. Brett is the co-founder of Our Tasty Travels. Despite maintaining a full-time job outside the travel blogging industry, he’s managed to travel to over 70 countries and is preparing to pursue his Cicerone certification.
23-Nov-2015: Gooseberry Sour by Mammoth Brewing Company. Fruity aroma. Flavor starts sour, then you get the fruit as well. Really quite enjoyable and drinkable. #ottbeerdiary
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Gooseberry Sour by Mammoth Brewing Company – #OTTBeerDiary Day 327

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Tasting Flight at Brouwerij Van De Oirsprong in Oirschot, Netherlands.
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Gerardus Amber by Brouwerij van de Oirsprong – #OTTBeerDiary Day 326

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21-Nov-2015: Geuze Mariage Parfait (2011) by Brouwerij Boon. Hard to beat a classic for a rainy Saturday afternoon. Excellent mix of sour and funk. #ottbeerdiary
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Geuze Mariage Parfait (2011) by Brouwerij Boon – #OTTBeerDiary Day 325

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20-Nov-2015: Cuvee Mam'zelle by Brouwerij de Leite. Sour and funky! I was sad this was sold out on our brewery visit in September. Luckily I had a bottle at home. Lovely sour! #ottbeerdiary
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Cuvee Mam’zelle by Brouwerij De Leite – #OTTBeerDiary Day 324

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19-Nov-2015: Bronze Age by Stillwater Artisanal Ales and Hof ten Dormaal. An excellent, funky saison. Wheaty. Very drying. #ottbeerdiary
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Bronze Age by Stillwater Artisanal Ales – #OTTBeerDiary Day 323

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18-Nov-2015: Nostradamus by Brasserie Caracole. Brown beer with candy sugar aroma and some sweet and bitter flavors. #ottbeerdiary
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Nostradamus by Brasserie Caracole – #OTTBeerDiary Day 322

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17-Nov-2015: Zipacna Oaked Rye Chipotle Stout by Totem. Smoky and spicy. And dark roasted flavors. Chocolate and coffee. With some sweetness underneath. Pretty good! #ottbeerdiary
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Zipacna by Totem – #OTTBeerDiary Day 321

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16-Nov-2015: Vleteren Dark Old Strong Ale by Brouwerij Deca Services NV. Aroma of dark fruit. Good flavor. Black cherry? Ok bitterness. Slight caramel. Pretty good! #ottbeerdiary
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Vleteren Dark Old Strong Ale by Brouwerij Deca Services NV – #OTTBeerDiary Day 320

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15-Nov-2015: Double Rye IPA by Brouwerij Kees. Perhaps my favorite from the tasting at Van Moll today. A little extra natural sweetness. But the the hops come in, full force. I thought I'd not like this one. But I do! Very well balanced hops, malt, and sweet. #ottbeerdiary
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Double Rye IPA by Brouwerij Kees – #OTTBeerDiary Day 319

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14-Nov-2015: Yona Yona Ale by Yo-Ho Brewing Company. A too-cold beer in fridge - not a good idea for packing without getting everything else wet. Got to drink it I guess. Malty and fruity. Decent enough beer. #ottbeerdiary
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Yona Yona Ale by Yo-Ho Brewing Company – #OTTBeerDiary Day 318

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13-Nov-2015: Nelson's Galaxy by Hong Kong Beer Co. Comes forth with a nice kind of bitter. Citrusy. Unfortunately, a little lacking in body, but pretty good overall. #ottbeerdiary
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Nelson’s Galaxy by Hong Kong Beer Co. – #OTTBeerDiary Day 317

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12-Nov-2015: Stout from Minoh Beer, A.J.I.Beer from Minoh, Osaka. Brewed to avoid bitterness, this beer featured a nice dark chocolate aroma. Dark coffee and chocolate flavors. For a regular stout, quite impressive. #ottbeerdiary
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Minoh (Koi-Koi) Stout by A.J.I. Beer Inc. – #OTTBeerDiary Day 316

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