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Brett Domue

481 posts
By day, Brett is an Enterprise Business Architect for a large Dutch corporation, but he spends the majority of his free time scouting out craft beer, food and wine around the globe. In the past 10 years, he’s primarily lived in the Netherlands, with a few years in Taiwan in between. Brett is the co-founder of Our Tasty Travels. Despite maintaining a full-time job outside the travel blogging industry, he’s managed to travel to over 70 countries and is preparing to pursue his Cicerone certification.
24-Feb-2015 : Kersepit by Kasparus Bierbrouwerij. Last beer from my birthday 12-pack of Dutch beers. A cherry beer. 5% ABV. A semi-decent sour base. The fruit seems to be more of a syrup than real fruit to me, but not overly sweet. Drinkable. #ottbeerdiary
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Kersepit by Kasparus Bierbrouwerij #OTTBeerDiary Day 55

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23-Feb-2015 : Koud Vuur by Bax Bier. One of the last beers from my birthday 12-pack. Baxbier's Smoked Porter, Koud Vuur. The smokiness comes from smoked and roasted malts. But not a lot of sweetness under the smoke, so very enjoyable. #ottbeerdiary
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Koud Vuur by Bax Bier #OTTBeerDiary Day 54

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22-Feb-2015 : From the farmers market in Nuremberg around Christmas. Red Castle Brew Australian Vic Secret IPA. No odor to speak of. The initial taste is mildly hoppy. Perhaps a slight bit of sweetness. But then the drying bitterness definitely kicks in. #ottbeerdiary
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Vic Secret IPA by Red Castle Brew #OTTBeerDiary Day 53

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21-Feb-2015 : The Rye(ght) Thing by Jopen - a limited edition Miltonduff Barrel Aged Rye Russian Imperial Stout. Instant hit with the rye and the whisky barrel, followed by the dark bitterness of chocolate and coffee. Then back to the whisky. 10% ABV. #ottbeerdiary
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The Rye(ght) Thing by Jopen #OTTBeerDiary Day 52

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20-Feb-2015 : Oakey Moakey Whiskey Stout by Brouwers Verzet of Anzegem, Belgium. Unfiltered and unpasteurized top-fermented beer with secondary fermentation in the bottle and taste evolution. Barrel aged for four months on Irish Whiskey Barrels. Sour aroma and flavor. Almost fruity. Then the whiskey hits, followed by some dryness. Decent. Definitely not a normal whiskey stout. #ottbeerdiary
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Oakey Moakey Whiskey Stout by Brouwers Verzet #OTTBeerDiary Day 51

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19-Feb-2015 : Zuster Agatha Houtgerijpt by Muifelbrouwerij. Their Winter 2014 beer. Dutch Quadrupel brewed once each winter with a light wood maturation, providing slightly roasted malts with hints of vanilla. #ottbeerdiary
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Zuster Agatha Houtgerijpt by Muifelbrouwerij #OTTBeerDiary Day 50

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18-Feb-2015 : La Binchoise Spéciale Noël by Brasserie La Binchoise #ottbeerdiary
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La Binchoise Spéciale Noël by Brasserie La Binchoise #OTTBeerDiary Day 49

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17-Feb-2015 : Rio Reserva 2011 from De Struise Brouwers. A lovely barrel aged quad, aged a year in Saint Emillion Tour Baladoz wine oak barrels, then in Kentucky Bourbon barrels. Toasty vanilla notes on top of the Belgian Quad fruitiness. #ottbeerdiary
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Rio Reserva (2011) by De Struise Brouwers #OTTBeerDiary Day 48

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16-Feb-2015 : Nugget Nectar by Tröegs Brewing Company - One of the best beers I've had this year! Imperial Amber Ale with hoppy bitterness, with enough sweetness to balance it out perfectly. #ottbeerdiary
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Nugget Nectar by Tröegs Brewing Company #OTTBeerDiary Day 47

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Beer is Good https://ourtastytravels.com/blog/irish-craft-beer/ #beer #ourtastytravels
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The Session #97 – Announcement – Up-and-Coming Beer Locations

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15-Feb-2015 : Emelisse 2.5 by Bierbrouwerij Emelisse. Only 2.5% ABV, but full of hoppy bitterness and floral sweetness. Very aromatic. #ottbeerdiary
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Emelisse 2.5 by Bierbrouwerij Emelisse #OTTBeerDiary Day 46

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14-Feb-2015 : Capsoul by De Struise Brouwers. Pannepot recipe, with a blend of barrel aged editions as well, in Pedro Xinenez and Muscatel barrels. Quite an enjoyable rendition! #ottbeerdiary
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Capsoul by De Struise Brouwers #OTTBeerDiary Day 45

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