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Brett Domue

481 posts
By day, Brett is an Enterprise Business Architect for a large Dutch corporation, but he spends the majority of his free time scouting out craft beer, food and wine around the globe. In the past 10 years, he’s primarily lived in the Netherlands, with a few years in Taiwan in between. Brett is the co-founder of Our Tasty Travels. Despite maintaining a full-time job outside the travel blogging industry, he’s managed to travel to over 70 countries and is preparing to pursue his Cicerone certification.
02-Feb-2015 : Spencer Trappist Ale by Spencer Brewery. 6.5% Patersbier. #ottbeerdiary
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Spencer Trappist Ale by Spencer Brewery – #OTTBeerDiary Day 33

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1-Feb-2015 : Troubadour Magma SE 2014 Tripel Yeast by Brouwerij The Musketeers (De Musketiers) #ottbeerdiary
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Troubadour Magma SE 2014 Tripel Yeast – #OTTBeerDiary Day 32

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31-Jan-2015 : Uerige Alt by Uerige Obergärige Hausbrauerei. Not too sweet. Nice bitterness. #ottbeerdiary
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Uerige Alt by Uerige Obergärige Hausbrauerei – #OTTBeerDiary Day 31

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30-Jan-2015 : Saxo by Brasserie Caracole. #ottbeerdiary
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Saxo by Brasserie Caracole – #OTTBeerDiary Day 30

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29-Jan-2015 : Extra Export Stout by Brouwerij De Dolle Brouwers. Intense dark chocolate, coffee, and black licorice flavors. #ottbeerdiary
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Extra Export Stout by De Dolle – #OTTBeerDiary Day 29

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28-Jan-2015 : St. Idesbald Tripel by Brouwerij Huyghe #ottbeerdiary
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St. Idesbald Tripel by Brouwerij Huyghe – #OTTBeerDiary Day 28

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27-Jan-2015 : Vrouwe van Gramsbergh, a Belgian Quad from Brouwerij Mommeriete te Gramsbergen. A decent enough quad, you don't taste the 10% too much. Some decent fruit and even a little caramel flavor. #ottbeerdiary
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Vrouwe Van Gramsbergh by Mommeriete – #OTTBeerDiary Day 27

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26-Jan-2015 : Que Dansent Les Nymphes by Beryllium Erbium Brewery #ottbeerdiary
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Que Dansent Les Nymphes – #OTTBeerDiary Day 26

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25-Jan-2015 : Braggot Brett by Brouwerij De Molen. Carnivale Brettanomyces festival 2014 Amsterdam special -- Braggot with pilsner and caramalt, saaz for bittering. Barrel aged on Wild Turkey and Bordeaux barrels with brett. Lagered with pine honey. #ottbeerdiary
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Braggot Brett by Brouwerij De Molen – #OTTBeerDiary Day 25

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24-Jan-2015 : Altfränkisches Lagerbier by Schwarzer Adler Bräu Stettfeld is a tasty, clean lager. Has some fruity flavors, with some bitterness as well. A nice, every-day lager. #ottbeerdiary
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Altfränkisches Lagerbier – #OTTBeerDiary Day 24

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23-Jan-2015 : Sans Frontiere White wine barrel aged by To Øl from Copenhagen. A lovely beer! A Belgian blonde at its base, but with hints of grape from the barrel and a sour finish from the brettanomyces. #ottbeerdiary
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Sans Frontière (Aged In White Wine Barrels) by To Øl – #OTTBeerDiary Day 23

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22-Jan-2015 : Croy Dubbel by Brouwerij Croy. Deep reddish brown color. Smell of fruit and toffee, found in the taste as well. Slightly sweet, not overly like many Dubbels. #ottbeerdiary
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Croy Dubbel by Brouwerij Croy – #OTTBeerDiary Day 22

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