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Brett Domue

481 posts

By day, Brett is an Enterprise Business Architect for a large Dutch corporation, but he spends the majority of his free time scouting out craft beer, food and wine around the globe. In the past 10 years, he’s primarily lived in the Netherlands, with a few years in Taiwan in between. Brett is the co-founder of Our Tasty Travels. Despite maintaining a full-time job outside the travel blogging industry, he’s managed to travel to over 70 countries and is preparing to pursue his Cicerone certification.

21-Jan-2015 : La Veschaux by Brasserie de Bouillon from Belgium. Lots of carbonation, very fizzy, but not a gusher. Golden yellow color, hoppy flavor, almost like a pilsner. Slightly bitter flavor, the lemon flavor emerged after sitting in the glass for a while. #ottbeerdiary

La Veschaux by Brasserie de Bouillon – #OTTBeerDiary Day 21

20-Jan-2015 : Mareklop Belgian Quad by 't Hofbrouwerijke from Beerzel, Belgium. Lots of carbonation, gushed from the bottle. Strong toffee flavor, stronger alcohol flavor. #ottbeerdiary

Mareklop by ‘t Hofbrouwerijke – #OTTBeerDiary Day 20

19-Jan-2015 : Préaris X-mas by Vliegende Paard Brouwers. A very hoppy Belgian Blonde ale with a heavy citrus aftertaste. #ottbeerdiary

Préaris X-mas by Vliegende Paard – #OTTBeerDiary Day 19

18-Jan-2015 : Isala Winterbier BA by Friese Brouwerij. Intense caramel aromas and flavors, which gave way to a slightly spicy, cinnamon flavor reminiscent of my favorite Valentine's Day treat, cinnamon red hots. Delicious! #ottbeerdiary

Isala Winterbier BA by Friese Brouwerij – #OTTBeerDiary Day 18

17-Jan-2015 : Rubberen Robbie by Brouwerij de Prael. Actually a totally unplanned stop. Walking back to the station while playing tour guide, and just as a bathroom break was requested, there they were, like an oasis in the desert. This beer is a collaboration brew between De Prael and Oedipus Brewing. A Smoked Porter, with quite some bitterness. Was from the tap, and not much smoke flavor at first, but it did increase as it warmed up in the glass.

Rubberen Robbie by Brouwerij de Prael – #OTTBeerDiary Day 17

16-Jan-2015 : Troubadour Imperial Stout by Brouwerij The Musketeers. A fine Imperial Russian Stout, with plenty of roasted malts, coffee, and bitterness. #ottbeerdiary

Troubadour Imperial Stout – #OTTBeerDiary Day 16

15-Jan-2015 : Adriaen Brouwer Wintergold 2015 by Brouwerij Roman . 10% ABV, and you can taste every percentage point! #ottbeerdiary

Adriaen Brouwer Wintergold 2015 – #OTTBeerDiary Day 15

14-Jan-2015 : Pere Canard, a Christmas beer from Huisbrouwerij Sint Canarus of Deinze-Gottem, Belgium. Brown sugar and liquorice. A bit of a gusher. #ottbeerdiary

Père Canard – #OTTBeerDiary Day 14

13-Jan-2015 : Bronckhorster Royal Rha by Brouwerij Rodenburg. A Dutch IPA, with nice, but not overpowering bitterness and a good, fruity flavor. #ottbeerdiary

Bronckhorster Royal Rha IPA – #OTTBeerDiary Day 13

12-Jan-2015 : Abbaye des Rocs Spéciale Noël. #ottbeerdiary

Abbaye des Rocs Spéciale Noël – #OTTBeerDiary Day 12

11-Jan-2015 : Gustafs Finger by Dugges Ale- & Porterbryggeri AB. A pick-up from Hopduvel in Ghent. An enjoyable Strong Bitter. Smells a little sweet. On tasting, minimal sweetness, some bitter, with a sour finish. Pretty good! #ottbeerdiary

Gustafs Finger by Dugges – #OTTBeerDiary Day 11

Monk’s Stout by Brasserie Dupont – #OTTBeerDiary Day 10

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