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Oude Kriek Boon (2014)

This week in Beers: #OTTBeerDiary Days 1125 through 1131

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This post is a continuation of the 2015 New Beer Every Day Beer Diary Challenge, #ottbeerdiary.  Over the course of 2015, I drank at least one new beer every day. Please read the background in the link above, and enjoy reading about the most recently tasted beers below. This year I may deviate from the diary format in some posts, hoping to concentrate more on the locations and the breweries I am enjoying. If you’d like to join the challenge as well, let me know in the comments below. You can catch up on all of our posts as part of the challenge under the tag ottbeerdiary.

Day 1125: January 29, 2018 Mežs (Forest) by Alus Darbnīca Labietis

The Beer:

A post shared by Brett Domue (@metsbwd) on Jan 29, 2018 at 9:09pm PST


Name: Mežs (Forest)

Style: Spiced / Herb Beer

Producer: Alus Darbnīca Labietis 🇱🇻

Alcohol content: 5.5%

Serving Style: 0.5l Bottle

Purchased from: Statoil DUS | Lido, Riga, Latvia

A bit of a juniper herbal flavor. Little tart. Fruity. Dry hopped with Kazbek, an Eastern European wild hops. Inspired by Latvian folk songs on juniper berry beer.

Day 1126: January 30, 2018 Bersalis Kadet Oak Aged by Brouwerij Oud Beersel

The Beer:

A post shared by Brett Domue (@metsbwd) on Jan 30, 2018 at 9:42pm PST


Name:  Bersalis Kadet Oak Aged

Style: Soured Belgian Triple

Producer: Brouwerij Oud Beersel 🇧🇪

Alcohol content: 5.0%

Serving Style: Bottle

Purchased from: Oud Beersel Brewery, Beersel, Belgium

Sour Ale. Fruity, toasty, and a bit funky. Nice blend of sour and oak. This beer is Bersalis Kadet (Belgian Tripel) aged an extra year in barrels previously used to mature Oud Beersel’s lambic beers, and this second fermentation provides the beer with its Bretty, sour character. There is also a third in-bottle fermentation.

Day 1127: January 31, 2018 Odense Classic by Albani Bryggerierne

The Beer:

A post shared by Brett Domue (@metsbwd) on Jan 31, 2018 at 9:41pm PST


Name: Odense Classic

Style: Vienna Lager

Producer: Albani Bryggerierne 🇩🇰

Alcohol content: 4.6%

Serving Style: Bottle

Purchased from: Gas Station in Odense, Denmark

Malty sweet aroma. Hoppy bitter with a malty undertone.

Day 1128: February 1, 2018 Kerasus (2016) by Brouwerij Alvinne

The Beer:

A post shared by Brett Domue (@metsbwd) on Feb 1, 2018 at 11:11pm PST


Name:  Kerasus (2016)

Style: Cherry Sour Ale

Producer: Brouwerij Alvinne 🇧🇪

Alcohol content: 6.0%

Serving Style: Bottle

Purchased from: Bierhalle Deconinck, Vichte, Belgium

Great characteristically extremely tart Alvinne sour base. Excellent cherry flavor – deep fruit, not too sweet.

Day 1129: February 2, 2018 Goudenband Barrel Aged by Brouwerij Liefmans

The Beer:

A post shared by Brett Domue (@metsbwd) on Feb 2, 2018 at 10:13pm PST


Name:  Goudenband Barrel Aged

Style: Flanders Oud Bruin

Producer: Brouwerij Liefmans 🇧🇪

Alcohol content: 9.5%

Serving Style: 0.75l Bottle

Purchased from: Prik & Tik, Arendonk, Belgium

Liefmans Goudenband aged 40 weeks in California Pinot Noir wine barrels. Vinegary toasty aroma. Flavor is a toasty, oakey semisweet balsamic vinegar leaning tart. Good nutty richness as well. A bit of vanilla coconut toast.

Day 1130: February 3, 2018 Oude Kriek Boon (2014) by Brouwerij Boon

The Beer:

A post shared by Brett Domue (@metsbwd) on Feb 3, 2018 at 10:36pm PST


Name: Oude Kriek Boon (2014)

Style: Kriek

Producer: Brouwerij Boon 🇧🇪

Alcohol content: 6.5%

Serving Style: 0.75l Bottle

Purchased from: A gift from work for the project go-lives we achieved in 2017

400 grams of cherries per liter of the one-year-old blend of lambics. Deep cherry fruity aroma. Flavor is cherry and a decent tart. But not an overpowering young sour. Light sweet. A bit dry.

Day 1131: February 4, 2018 Morpheus Undressed Foederbier by Brouwerij Alvinne

The Beer:

A post shared by Brett Domue (@metsbwd) on Feb 4, 2018 at 9:39pm PST


Name:  Morpheus Undressed Foederbier

Style: Flanders Oud Bruin

Producer: Brouwerij Alvinne 🇧🇪

Alcohol content: 6.9%

Serving Style: 0.5l Bottle

Purchased from: Prik & Tik, Arendonk, Belgium

Morpheus Undressed, further aged in a 75 Hl Foeder. Lovely sour. Fruity, and toasty. Excellent sour vat..

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Brett Domue

By day, Brett is an Enterprise Business Architect for a large Dutch corporation, but he spends the majority of his free time scouting out craft beer, food and wine around the globe. In the past 10 years, he’s primarily lived in the Netherlands, with a few years in Taiwan in between. Brett is the co-founder of Our Tasty Travels. Despite maintaining a full-time job outside the travel blogging industry, he’s managed to travel to over 70 countries and is preparing to pursue his Cicerone certification.

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