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Ramée Blond by Brouwerij Palm

Ramée Blond by Abbaye De La Ramée #OTTBeerDiary Day 871

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This post is a continuation of the 2015 New Beer Every Day Beer Diary Challenge, #ottbeerdiary.  Over the course of 2015, I drank at least one new beer every day. Please read the background in the link above, and enjoy reading about the most recently tasted beers below. This year I may deviate from the diary format in some posts, hoping to concentrate more on the locations and the breweries I am enjoying. If you’d like to join the challenge as well, let me know in the comments below. You can catch up on all of our posts as part of the challenge under the tag ottbeerdiary.

Day 871: May 20, 2017

After a trip to Amsterdam Schipol Airport this morning, I traveled down to Brussels in the evening to meet up with my cousin who has been in Europe for the past week for a friend’s wedding. A nice dinner near the Atomium at Brasserie de l’Expo, and then a trip to the original Moeder Lambic in Saint-Gilles for a final beer or two.

Abbaye De Saint Bon-Chien 2012 (Blend 5) by BFM (Brasserie des Franches-Montagnes) – 11% ABV Sour Ale – Rich fruity and sour. Toasty and tart. Very well balanced. Excellent.

Péché Termopilas by Brasserie Dieu du Ciel! – 9.5% ABV Imperial Stout – Dark coffee. Some sweet some bitter. Very nice coffee, brewed with the coffee with the same name.

The Beer:

Ramée Blond by Brouwerij Palm
Ramée Blond by Abbaye De La Ramée

Name: Ramée Blond

Style: Belgian Blonde

Producer: Abbaye De La Ramée

Alcohol content: 6.8%

Bottle size: 0.25cl draft

Purchased from: Brasserie de l’Expo, Brussels, Belgium

Ramée Blond by Abbaye De La Ramée 🇧🇪. 6.8% ABV. Nice fruit and spice. A decent hop and bitter.

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Brett Domue

By day, Brett is an Enterprise Business Architect for a large Dutch corporation, but he spends the majority of his free time scouting out craft beer, food and wine around the globe. In the past 10 years, he’s primarily lived in the Netherlands, with a few years in Taiwan in between. Brett is the co-founder of Our Tasty Travels. Despite maintaining a full-time job outside the travel blogging industry, he’s managed to travel to over 70 countries and is preparing to pursue his Cicerone certification.

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