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Zwanze Day 2024 will be April 20, 2024

Cantillon Zwanze Day 2023 is Postponed. Zwanze Day 2024 will be April 20, 2024

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Normally during August we would be providing an update on the beer and locations for the upcoming Cantillon Zwanze Day. However, in April 2023, Brasserie Cantillon announced on their Facebook page that they would be postponing Zwanze Day going forward until the Spring. Starting in 2024, in fact, April 20, 2024, Zwanze Day will alternate with Cantillon’s annual Quintessence event, occurring in April or early May, instead of at the end of September. As such, there will be no Zwanze Day 2023.

Label art for Cantillon Zwanze 2022
Label art for Cantillon Zwanze 2022

The change in the timing of the Zwanze Day is due in part to the effects of the timing of the annual fruit harvests, which are now coming earlier in the year, during the late summer months. This means the brewery is in full swing of their annual production process of fruited lambics making use of the grape harvests from countries like Italy and Spain, who are now providing their grapes already at the end of August.

Cantillon will resume Zwanze Day on April 20, 2024, and will alternate the event with Quintessence which will next occur in 2025. It is not yet known if Quintessence will occur during April or return to the usual pre-pandemic May 1 date.

If you were planning to be in Brussels for Zwanze Day, or for BXL Beer Festival taking place at the end of September now on the normal Zwanze Day weekend, you are still in for a treat. Moeder Lambic Fontainas, the normal host of the Cantillon crew for Zwanze, is still celebrating Zwanze with a No Zwanze Day event. This event will feature a full run of Zwanze Beers from 2013 – 2022 on draft, and a bottle selection that is still to be announced. Perhaps the 2008-2012 editions will be available there as well?

No Zwanze Day BXL Beerfest 2023 Warmup event at Moeder Lambic Fontainas in Brussels

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Brett Domue

By day, Brett is an Enterprise Business Architect for a large Dutch corporation, but he spends the majority of his free time scouting out craft beer, food and wine around the globe. In the past 10 years, he’s primarily lived in the Netherlands, with a few years in Taiwan in between. Brett is the co-founder of Our Tasty Travels. Despite maintaining a full-time job outside the travel blogging industry, he’s managed to travel to over 70 countries and is preparing to pursue his Cicerone certification.

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