• About Us
  • Beer and Liquor
    • Bars
    • Beers
    • Cocktails
    • Drink Recipes
  • Blog
  • Cuisine
    • American
    • Argentine
    • Belizean
    • Cantonese
    • Caribbean
    • Catalan
    • Chinese
    • Cuban
    • Desserts
    • Dim Sum
    • French
    • Greek
    • Italian
    • Japanese
    • Korean
    • Mexican
    • Polynesian
    • Puerto Rican
    • Singaporean
    • Sushi
    • Taiwanese
    • Thai
    • Vietnamese
  • Wine
Recent Stories
  • Boerenerf Open Barn Days
  • Brouwerij 3 Fonteinen Open Beer Days
  • Visiting Belgium’s Trappist Breweries
  • Cantillon Zwanze Day 2024 – April 20, 2024
  • Cantillon Zwanze Day 2023 is Postponed. Zwanze Day 2024 will be April 20, 2024
0 Likes
2K Followers
14K Followers
0 Followers
Our Tasty Travels
Our Tasty Travels
  • About Us
  • Beer and Liquor
    • Bars
    • Beers
    • Cocktails
    • Drink Recipes
  • Blog
  • Cuisine
    • American
    • Argentine
    • Belizean
    • Cantonese
    • Caribbean
    • Catalan
    • Chinese
    • Cuban
    • Desserts
    • Dim Sum
    • French
    • Greek
    • Italian
    • Japanese
    • Korean
    • Mexican
    • Polynesian
    • Puerto Rican
    • Singaporean
    • Sushi
    • Taiwanese
    • Thai
    • Vietnamese
  • Wine
26-Aug-2015: 20+1 Years Bier Circus by Brouwerij Den Hopperd. Great first beer of #ebbc15. Great flavor. Nice bitterness. Lovely Tripel! #ottbeerdiary

20+1 Years Bier Circus by Brouwerij Den Hopperd – #OTTBeerDiary Day 238

Total
0
Shares
0
0
9

This post is a part of the 2015 New Beer Every Day Beer Diary Challenge, #ottbeerdiary.  Over the course of 2015, I will be trying a new beer every day. Please read the background in the link above, and enjoy reading about the most recently tasted beers below. If you’d like to join the challenge as well, let me know in the comments below, and be sure to check out Grown-up Travel Guide and his #grownupbeerdiary, where Andy Higgs came up with the diary format in use below. You can catch up on all of our posts as part of the challenge under the tag ottbeerdiary.

Day 238: August 26, 2015

Diary entry:

Last day at work this week, since I am heading to Brussels tonight for the European Beer Bloggers and Writers Conference (#EBBC15 if you wish to follow along).

But of course, first a full day of work. At first I had hoped for just a half day, but the meeting requests kept pouring in, and next thing I knew, it was 6PM and I had to even excuse myself from a last meeting in order to get on the road.

I’m staying in Brussels at Hotel Marivaux, a nice, classic-Hollywood-themed hotel in the North of the city center, a short walk to the Grand Place and all the main sights of the city. Beautiful hotel room, though not much of a view — yeah, I have to keep the drapes shut so the next room isn’t looking in 🙂 This is also the venue for the conference, so that’s quite convenient.

Met up with a few of the other bloggers who are attending this weekend, and we had our own impromptu pub crawl. Bier Circus, À la Mort Subite, Scott’s Bar, and Moeder Lambic.

A few good beers were tried, and good company shared.

Ardenne Stout by Brasserie de Bastogne (Bier Circus) – Very nice! Lots of chocolate.

Gueuze by Brouwerij Mort Subite (Mort Subite) – Surprisingly decent Gueuze sur Lie. Nice sourness and funk.

Triple by Ferme Brasserie de Bertinchamps (Scott’s) – Decent. But a bit too sweet for my liking.

Catherine Wheel by Bellwoods Brewery (Moeder Lambic) – Decent bitterness. Nice.

La Vermontoise by Brasserie de Blaugies (Moeder Lambic) – Too sweet and skunky for me.

Oud Bruin by Brouwers Verzet (Moeder Lambic) – Love sours like this one!

And the beer of the night…

The Beer:

26-Aug-2015: 20+1 Years Bier Circus by Brouwerij Den Hopperd. Great first beer of #ebbc15. Great flavor. Nice bitterness. Lovely Tripel! #ottbeerdiary
20+1 Years Bier Circus by Brouwerij Den Hopperd

Name: 20+1 Years Bier Circus

Style: Belgian Tripel

Producer: Brouwerij Den Hopperd

Alcohol content: 8.5%

Bottle size: 0.33l

Purchased from: Bier Circus in Brussels, Belgium

20+1 Years Bier Circus by Vrouwerij Den Hopperd. Great first beer of #ebbc15. Sadly missed the group here. Had to meet up with them at the next stop! This beer had a great flavor. Nice bitterness, fruity undertones. A lovely Belgian Tripel!

Total
9
Shares
Share 0
Tweet 0
Pin it 9
Related Topics
  • ottbeerdiary
Brett Domue

By day, Brett is an Enterprise Business Architect for a large Dutch corporation, but he spends the majority of his free time scouting out craft beer, food and wine around the globe. In the past 10 years, he’s primarily lived in the Netherlands, with a few years in Taiwan in between. Brett is the co-founder of Our Tasty Travels. Despite maintaining a full-time job outside the travel blogging industry, he’s managed to travel to over 70 countries and is preparing to pursue his Cicerone certification.

You May Also Like
Boerenerf Open Barn Days Autumn Release 2025 will be September 5-7. 2025
View Post

Boerenerf Open Barn Days

  • Brett Domue
  • August 23, 2025
Picture of the welcome lambic at 3 Fonteinen Open Beer Dats
View Post

Brouwerij 3 Fonteinen Open Beer Days

  • Brett Domue
  • August 23, 2025
Galopins (16 cl) glasses are the size of the Rochefort Beers in the sampling trio
View Post

Visiting Belgium’s Trappist Breweries

  • Brett Domue
  • April 6, 2025
Label for Cantillon Zwanze 2024
View Post

Cantillon Zwanze Day 2024 – April 20, 2024

  • Brett Domue
  • February 24, 2024
Zwanze Day 2024 will be April 20, 2024
View Post

Cantillon Zwanze Day 2023 is Postponed. Zwanze Day 2024 will be April 20, 2024

  • Brett Domue
  • December 27, 2023
Cotton Tree Chocolate at the Toledo Chocolate Festival in Belize - Photo Courtesy of My Beautiful Belize/San Pedro Sun
View Post

Chocolate Festival of Belize – May 19-20, 2023

  • Erin De Santiago
  • March 12, 2023
Oktoberfest test in Munich
View Post

5 Helpful Tips For Visiting Oktoberfest in Munich, Germany

  • Brett Domue
  • July 4, 2022
Pork Knuckle and Duck at Augustiner am Platzl #wirtshauswiesn2020 #ourtastytravels
View Post

WirtshausWiesn 2020: Munich’s Answer to Oktoberfest During a Pandemic

  • Brett Domue
  • December 6, 2020

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe

Subscribe now to our newsletter

  • Affiliate Disclosure
  • Privacy Policy

Input your search keywords and press Enter.

If you'd like to join us for more of our tasty global adventures, sign up here!
We'd like to invite you to join us on Our Tasty Travels as we venture around the world in search of the best food, wine and other culinary finds!
Your information will *never* be shared or sold to a 3rd party.