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06-Aug-2015: Batch 1000 by Amager Brughus of Denmark. Whoa! This is beautiful! Hoppy bitterness. Very slight fruit. Well balanced. Delicious! #ottbeerdiary

Batch 1000 by Amager Bryghus – #OTTBeerDiary Day 218

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This post is a part of the 2015 New Beer Every Day Beer Diary Challenge, #ottbeerdiary.  Over the course of 2015, I will be trying a new beer every day. Please read the background in the link above, and enjoy reading about the most recently tasted beers below. If you’d like to join the challenge as well, let me know in the comments below, and be sure to check out Grown-up Travel Guide and his #grownupbeerdiary, where Andy Higgs came up with the diary format in use below. You can catch up on all of our posts as part of the challenge under the tag ottbeerdiary.

Day 218: August 6, 2015

Diary entry:

An interesting day today.

One very important meeting involving people from around the world…only no one was there to lead the meeting! Hard to get so many people together, and to have it go to waste due to no chairman would have been a waste, so I had to step up.  Unfortunately, now I have a lot more on my plate to keep coordinating until the people who should have run it are back from vacation.  Oh well!

The Beer:

06-Aug-2015: Batch 1000 by Amager Brughus of Denmark. Whoa! This is beautiful! Hoppy bitterness. Very slight fruit. Well balanced. Delicious! #ottbeerdiary
Batch 1000 by Amager Brughus

Name: Batch 1000

Style: American IPA

Producer: Amager Bryghus

Alcohol content: 6.5%

Bottle size: 0.50l

Purchased from: De Caigny in Essen, Belgium

And a Happy IPA Day to you too! Batch 1000 by Amager Brughus of Denmark. Whoa! This is beautiful! Hoppy bitterness. Very slight fruit. Well balanced. Delicious!

Commercial Description:

A great deal of beer has run through our fermentation tanks since Amager Bryghus opened in April 2007. There are more tanks now, and more of US – and, admittedly, there is a bit more of EACH of us as well. But that is just an indication that we are doing well and working hard at sampling beer for you!
Now we have brewed and sampled our way to Batch #1.000, and we want to celebrate that with a beer of a type we know many of you love dearly: a juicy, American inspired IPA, dripping with hops.
There are hops everywhere in Batch #1.000 – one kind during the mashing and the boil, two others in the whirlpool, and finally three more added during both the first and second dry hopping.
Thank you for your support through all the years we’ve spent in Tårnby’s concrete Hell. We would not be here today, if it wasn’t for you.

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Brett Domue

By day, Brett is an Enterprise Business Architect for a large Dutch corporation, but he spends the majority of his free time scouting out craft beer, food and wine around the globe. In the past 10 years, he’s primarily lived in the Netherlands, with a few years in Taiwan in between. Brett is the co-founder of Our Tasty Travels. Despite maintaining a full-time job outside the travel blogging industry, he’s managed to travel to over 70 countries and is preparing to pursue his Cicerone certification.

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