What an amazing job you have…. Professional food traveling! I do hope one of these days we cross paths and get to eat a meal or 3 together.

Thank you for your kind words, Nathan! We’d be thrilled to have you join us in Belize. After reading about your Snake Soup and Morrocan BBQ adventures, we’re sure you’ll find our Royal Rat, Black Dinna and Salbutes equally delicious! When will you be visiting?

Tandy, we have the same wish! 😉 We hope you’ll visit us in Belize very soon! We’ll be here waiting to share our food and stories with you! 😀

Prateek, we’ll ask them to spike the Gibnut gravy with some rum! 😉 Would that work? The great thing about a tour like ours, is that you get to try a little bit of everything. It gives you the chance to taste it and decide whether or not you liked it. But, we’re pretty sure you’ll like it!

Eileen! You’re absolutely right! We love food and people, so food + people= perfect way to get to know any new place! Have you been to Belize? Would you dare to try the “Royal Rat?” 😀

Thank you so much for your support, Kristy! You’ve described our tour goals perfectly! We hope you’ll be able to join us on one of our culinary adventures!

Iain, this Gibnut was stewed on an open fire, so it has a great smokey taste! The stew’s gravy is “oh so delicious!” In Belize Kriol, we’d say ” Ih naice baad,” translation= it’s impossible not to love. We hope you’ll join us on tour one day so we can talk rodents and weird but delicious eats. 😉

And we’re thrilled to be able to help put Belize of the food radar! If you can’t tell, we love Belizean food! We’ll be waiting!

We totally agree with you, Krysten…Erin’s job is by far THE COOLEST! We’re so happy to hear you enjoyed Belizean food! Did you get try the Gibnut? 😉 We’d love to eat with you on your next trip down! 😀 We’ll be waiting.

Thanks, Sahar! We hope you’ll be able to come eat with us soon!