Comments on: Cantonese Cuisine: A Bad Dinner at Shangri-La’s Shang Palace in Taipei, Taiwan

By: Erin De Santiago

Erin De Santiago — Wed, 08 Dec 2010 06:08:06 +0000

In reply to johnny.

LOL Brett!

Johnny – as Brett mentioned, a little out of our budget too – one of the most expensive meals we’ve ever eaten and if it was one of the best, then perhaps I wouldn’t have as much heartburn as I still do! Uuuugh.

By: Brett Domue

Brett Domue — Wed, 08 Dec 2010 06:00:45 +0000

In reply to johnny. Trust me, a little out of my budget, too :-P

By: johnny

johnny — Wed, 08 Dec 2010 05:13:56 +0000

wow guys, you’re photos are amazing, making me hungry just looking at it. But $400 bill is a little out of my backpacking budget 😛 thanks for the insight tho

By: Erin De Santiago

Erin De Santiago — Wed, 08 Dec 2010 01:27:00 +0000

In reply to OldSchoolBill. Yup, that is accurate! Depending on the exchange rate, it is around 30 NT dollars to 1 USD. The price of the suckling pig was over $30 US for an appetizer. I think what is more "impressive" is the $95 price on the Wagyu beef! We've had Kobe beef for less in Japan! LOL

By: OldSchoolBill

OldSchoolBill — Tue, 07 Dec 2010 14:27:00 +0000

Welld one as always!!

Suckling Pig for NT $980 is that price correct??