Comments on: Cooking in Taipei: Ten-Course Tasting Menu for Brett’s Birthday https://ourtastytravels.com/blog/cooking-in-taipei-ten-course-tasting-menu-for-bretts-birthday/ Tasting the World, One Country at a Time Fri, 05 May 2023 22:37:12 +0000 hourly 1 By: JRinAsia https://ourtastytravels.com/blog/cooking-in-taipei-ten-course-tasting-menu-for-bretts-birthday/#comment-645 Wed, 02 Jan 2013 16:51:00 +0000 http://ourtastytravels.com/?p=1254#comment-645 Wait, I have a question. How did you find time to take beautiful pictures in the middle of cooking AND eating. That’s pure talent. I can’t believe you actually have an oven here.

]]> By: Melen https://ourtastytravels.com/blog/cooking-in-taipei-ten-course-tasting-menu-for-bretts-birthday/#comment-400 Sat, 02 Apr 2011 04:50:00 +0000 http://ourtastytravels.com/?p=1254#comment-400 You are so ambitious. I live in Taiwan as well and could relate to the ‘only two burners, a small and quite temperamental oven, and having to run to five different types of grocery stores to get supplies’. I love my husband but…

]]> By: Andrea https://ourtastytravels.com/blog/cooking-in-taipei-ten-course-tasting-menu-for-bretts-birthday/#comment-282 Wed, 15 Dec 2010 13:06:57 +0000 http://ourtastytravels.com/?p=1254#comment-282 W.O.W. Could John and I hire you to come and cook for us on our birthdays one year? Hats off to you – and so many of our favourites here: fancy mad n cheese, souffles, scallops, lamb…I’m beyond impressed!

I’ve actually been to the Stinking Rose – I used to live in San Fran. I like garlic, but not that much – it was good but maybe not my cup of tea. Great concept for a restaurant, though. I remember it was always packed!

]]> By: Kay @ Chopstix2steaknives https://ourtastytravels.com/blog/cooking-in-taipei-ten-course-tasting-menu-for-bretts-birthday/#comment-281 Wed, 15 Dec 2010 10:37:57 +0000 http://ourtastytravels.com/?p=1254#comment-281 wow!! That is some intense cooking but amazing looking dishes! Salute!

]]>