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	Comments on: Dining at One of the World&#8217;s Best Restaurants: Two Michelin-Starred Narisawa in Tokyo, Japan	</title>
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	<link>https://ourtastytravels.com/blog/dining-worlds-best-restaurants-two-michelin-starred-narisawa-tokyo-japan/</link>
	<description>Tasting the World, One Country at a Time</description>
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		<title>
		By: metsbwd		</title>
		<link>https://ourtastytravels.com/blog/dining-worlds-best-restaurants-two-michelin-starred-narisawa-tokyo-japan/#comment-9214</link>

		<dc:creator><![CDATA[metsbwd]]></dc:creator>
		<pubDate>Sat, 05 Apr 2014 20:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://ourtastytravels.com/?p=3696#comment-9214</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://ourtastytravels.com/blog/dining-worlds-best-restaurants-two-michelin-starred-narisawa-tokyo-japan/#comment-7002&quot;&gt;sarah www.thehedonista.com&lt;/a&gt;.

Was really pleasantly surprised by the Japanese wines.  We had tried some before a few years ago on one of our first trips to Tokyo together, and these just further impressed us.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://ourtastytravels.com/blog/dining-worlds-best-restaurants-two-michelin-starred-narisawa-tokyo-japan/#comment-7002">sarah </a><a href="http://www.thehedonista.com" rel="nofollow ugc">http://www.thehedonista.com</a>.</p>
<p>Was really pleasantly surprised by the Japanese wines.  We had tried some before a few years ago on one of our first trips to Tokyo together, and these just further impressed us.</p>
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		<title>
		By: sarah www.thehedonista.com		</title>
		<link>https://ourtastytravels.com/blog/dining-worlds-best-restaurants-two-michelin-starred-narisawa-tokyo-japan/#comment-7002</link>

		<dc:creator><![CDATA[sarah www.thehedonista.com]]></dc:creator>
		<pubDate>Tue, 11 Mar 2014 07:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://ourtastytravels.com/?p=3696#comment-7002</guid>

					<description><![CDATA[Great post - what an experience. Love the look of those sweet fish swimming on that glass plate, and the steak reminds me of a very similar dish prepared by Massimo Bottura (another top 50 chef) (pic here: http://thehedonista.com/2014/02/10/food-stories-or-just-food-whats-your-poison/). Those petit fours give a completely new meaning to the words. Love to try some Japanese wine!]]></description>
			<content:encoded><![CDATA[<p>Great post &#8211; what an experience. Love the look of those sweet fish swimming on that glass plate, and the steak reminds me of a very similar dish prepared by Massimo Bottura (another top 50 chef) (pic here: <a href="http://thehedonista.com/2014/02/10/food-stories-or-just-food-whats-your-poison/" rel="nofollow ugc">http://thehedonista.com/2014/02/10/food-stories-or-just-food-whats-your-poison/</a>). Those petit fours give a completely new meaning to the words. Love to try some Japanese wine!</p>
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		<title>
		By: Best Restaurant in Asia &#124; Just Go Places		</title>
		<link>https://ourtastytravels.com/blog/dining-worlds-best-restaurants-two-michelin-starred-narisawa-tokyo-japan/#comment-4147</link>

		<dc:creator><![CDATA[Best Restaurant in Asia &#124; Just Go Places]]></dc:creator>
		<pubDate>Thu, 13 Feb 2014 23:09:49 +0000</pubDate>
		<guid isPermaLink="false">http://ourtastytravels.com/?p=3696#comment-4147</guid>

					<description><![CDATA[[&#8230;] Tasty Travels as they walk you through their amazing lunch (with wine of course).  You can see the Narisawa lunch at Our Tasty Travels and check out Narisawa restaurant directly at their website.  Our Tasty [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Tasty Travels as they walk you through their amazing lunch (with wine of course).  You can see the Narisawa lunch at Our Tasty Travels and check out Narisawa restaurant directly at their website.  Our Tasty [&#8230;]</p>
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		<title>
		By: Andrea and John		</title>
		<link>https://ourtastytravels.com/blog/dining-worlds-best-restaurants-two-michelin-starred-narisawa-tokyo-japan/#comment-3370</link>

		<dc:creator><![CDATA[Andrea and John]]></dc:creator>
		<pubDate>Tue, 04 Feb 2014 00:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://ourtastytravels.com/?p=3696#comment-3370</guid>

					<description><![CDATA[Well, I&#039;m insanely jealous right now...]]></description>
			<content:encoded><![CDATA[<p>Well, I&#8217;m insanely jealous right now&#8230;</p>
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		<title>
		By: Erin De Santiago		</title>
		<link>https://ourtastytravels.com/blog/dining-worlds-best-restaurants-two-michelin-starred-narisawa-tokyo-japan/#comment-3369</link>

		<dc:creator><![CDATA[Erin De Santiago]]></dc:creator>
		<pubDate>Mon, 03 Feb 2014 23:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://ourtastytravels.com/?p=3696#comment-3369</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://ourtastytravels.com/blog/dining-worlds-best-restaurants-two-michelin-starred-narisawa-tokyo-japan/#comment-3131&quot;&gt;Heather &#124; Ferreting the Fun&lt;/a&gt;.

Yeah, I definitely had more on the table than on the plate! LOL The mistake I made was trying to brush it away -- since it was powder, it just made a bigger mess on the tablecloth! Nothing like making it more obvious. :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://ourtastytravels.com/blog/dining-worlds-best-restaurants-two-michelin-starred-narisawa-tokyo-japan/#comment-3131">Heather | Ferreting the Fun</a>.</p>
<p>Yeah, I definitely had more on the table than on the plate! LOL The mistake I made was trying to brush it away &#8212; since it was powder, it just made a bigger mess on the tablecloth! Nothing like making it more obvious. 🙂</p>
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		<title>
		By: Heather &#124; Ferreting the Fun		</title>
		<link>https://ourtastytravels.com/blog/dining-worlds-best-restaurants-two-michelin-starred-narisawa-tokyo-japan/#comment-3131</link>

		<dc:creator><![CDATA[Heather &#124; Ferreting the Fun]]></dc:creator>
		<pubDate>Thu, 30 Jan 2014 20:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://ourtastytravels.com/?p=3696#comment-3131</guid>

					<description><![CDATA[I&#039;ve seen this restaurant on TV and am intrigued! I love the creativity, and most of the dishes look tasty, but I don&#039;t know about that forest plate. I can see myself making a pretty big mess!]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve seen this restaurant on TV and am intrigued! I love the creativity, and most of the dishes look tasty, but I don&#8217;t know about that forest plate. I can see myself making a pretty big mess!</p>
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