This post is a part of the 2015 New Beer Every Day Beer Diary Challenge, #ottbeerdiary. Over the course of 2015, I will be trying a new beer every day. Please read the background in the link above, and enjoy reading about the most recently tasted beers below. If you’d like to join the challenge as well, let me know in the comments below, and be sure to check out Grown-up Travel Guide and his #grownupbeerdiary, where Andy Higgs came up with the diary format in use below. You can catch up on all of our posts as part of the challenge under the tag ottbeerdiary.
Day 216: August 4, 2015
Diary entry:
Tuesdays used to be fairly quiet. Now with three projects and half the office on holiday, it’s pretty darned busy!
The agenda is totally packed today, with meetings full from 9AM – 6PM. Luckily I have the hours between 7:30-9:00 and after 6:00PM to get some of my normal work done…
Though I’ll be glad when people start returning from the holidays.
The Beer:
Name: Dirty Katarina
Style: Russian Imperial Stout
Producer: Two Chefs Brewing
Alcohol content: 10.5%
Bottle size: 0.33l
Purchased from: De Caigny in Essen, Belgium
Dirty Katarina by Two Chefs Brewing. Sweet aroma. Dark, burnt, malty bitterness.
Two Chefs Brewing was founded, as the name may indicate, by two chefs who left their jobs in the kitchen to focus on brewing.
Commercial Description:
Take a seat, grab a glass. Open this bottle and pour this deep, dark, roasted beer. Ask Dirty Katarina for some loving and make this moment the perfect ending to a perfect day
15ºC – 100 EBC – 70 IBU – 10,5 %
