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17-May-2015 : La Croix des Greves Ambrée by Brasserie de la Baie. From Mount-Saint-Michel in France. A little bitter. A little bit of malty sweetness. Not overpowering. Decent. Heavily carbonated at first. #ottbeerdiary

La Croix des Greves Ambrée by Brasserie de la Baie #OTTBeerDiary Day 137

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This post is a part of the 2015 New Beer Every Day Beer Diary Challenge, #ottbeerdiary.  Over the course of 2015, I will be trying a new beer every day. Please read the background in the link above, and enjoy reading about the most recently tasted beers below. If you’d like to join the challenge as well, let me know in the comments below, and be sure to check out Grown-up Travel Guide and his #grownupbeerdiary, where Andy Higgs came up with the diary format in use below. You can catch up on all of our posts as part of the challenge under the tag ottbeerdiary.

Day 137: May 17, 2015

Diary entry:

The final day of our road trip!

Alas, tomorrow I need to return to work.

A relatively early wake-up, hoping to see a little of Amiens before heading home.

We didn’t know anything about the town before deciding to spend the night, but doing some research, we found out this is the city where Jules Verne lived, did his writing, and is even where he died and was buried. So we decided to do some Jules Verne tourism today.

But first, a little walk about the center, where we stumbled across a lovely Fete du Pain (Festival of Bread), which, given that we opted not to pay for the hotel breakfast this morning, turned out perfectly!

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French bread – my weakness now that I'm back in Europe. I'm not normally a big bread person, but during my three weeks in Spain and France, I watched my breakfast plate gradually change to less meat and more bread. Have you ever tried the pa amb tomaquet, tomato bread in Catalunya? Serve on a French baguette and I'm in heaven. Our last day in France, we stumbled upon a bread festival in Amiens, and we bought baguettes, chocolate croissants, brioche, and more. #oink

A post shared by Our Tasty Travels – Food Blog (@ourtastytravels) on May 22, 2015 at 11:07am PDT

A briochette and some baguette later, we went to explore the Amiens Cathedral, one of the biggest churches in the world! I was quite impressed!

Lunch along the Somme River, then a rush back to the hotel for our late check-out.

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The charming town of #Amiens, France. Spent the night here after deciding it was the best stopping point on the road trip. Turns out it was a wise choice – beautiful riverfront, charming canal homes, UNESCO World Heritage Cathedral and the home of Jules Verne prior to his death. Definitely on the list of places to come back and explore.

A post shared by Erin De Santiago (@erindesantiago) on May 18, 2015 at 1:08am PDT

Jules Verne tourism time in Amiens after lunch, with a visit to his gravesite, his home, and the Cirque Jules Verne, and even a drive past the Jules Verne University.

Then we joined the caravan of caravans for the crawl home to the Netherlands.

Remind me next time not to try to drive home on a holiday weekend Sunday!

The Beer:

17-May-2015 : La Croix des Greves Ambrée by Brasserie de la Baie. From Mount-Saint-Michel in France. A little bitter. A little bit of malty sweetness. Not overpowering. Decent. Heavily carbonated at first. #ottbeerdiary
La Croix des Greves Ambrée by Brasserie de la Baie

Name: La Croix des Greves Ambrée

Style: Amber Beer

Producer: Brasserie de la Baie

Alcohol content: 5.0%

Bottle size: 0.33l

Purchased from: Biscuiterie de la Baie du Mont Saint-Michel

Picked this one up at the local products biscuit shot we visited just outside Mont Saint Michel.

A little bitter. A little bit of malty sweetness, but not overpowering. A decent beer. On pouring, the beer was definitly very heavily carbonated, where all I tasted was the bubbles. After letting it sit for a little, the flavor started to become much more evident.

Commercial Description:

La Croix des Greves Amber , by its gently roasted malts and aromatic hops is the ideal companion at table.
It is also a quintessential aperitif beer, with its light taste oscillating between English and caramel candy.

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Brett Domue

By day, Brett is an Enterprise Business Architect for a large Dutch corporation, but he spends the majority of his free time scouting out craft beer, food and wine around the globe. In the past 10 years, he’s primarily lived in the Netherlands, with a few years in Taiwan in between. Brett is the co-founder of Our Tasty Travels. Despite maintaining a full-time job outside the travel blogging industry, he’s managed to travel to over 70 countries and is preparing to pursue his Cicerone certification.

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