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30-Mar-2015 : Lentebock by Gulpener Bierbrouwerij. Hoppy, with a fruity, floral spiciness underneath. #ottbeerdiary

Lentebock by Gulpener Bierbrouwerij #OTTBeerDiary Day 89

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This post is a part of the 2015 New Beer Every Day Beer Diary Challenge, #ottbeerdiary.  Over the course of 2015, I will be trying a new beer every day. Please read the background in the link above, and enjoy reading about the most recently tasted beers below. If you’d like to join the challenge as well, let me know in the comments below, and be sure to check out Grown-up Travel Guide and his #grownupbeerdiary, where Andy Higgs came up with the diary format in use below. You can catch up on all of our posts as part of the challenge under the tag ottbeerdiary.

Day 89: March 30, 2015

Diary entry:

Back to work, and most fun day of the month for me. Period End Close. Always wind up staying late to help ensure it all runs smoothly.  This month I managed to get out of the office just before 9 PM.  All those thoughts of going to the gym, and then grocery shopping?

Well, maybe tomorrow.

The Beer:

30-Mar-2015 : Lentebock by Gulpener Bierbrouwerij. Hoppy, with a fruity, floral spiciness underneath. #ottbeerdiary
Lentebock by Gulpener Bierbrouwerij

Name: Lentebock

Style: Maibock / Helles Bock

Producer: Gulpener Bierbrouwerij

Alcohol content: 6.5%

Bottle size: 0.3 l

Purchased from: Albert Heijn in Boxtel, Netherlands

Bitter, with some fruity spiciness underneath. Nothing overly special, but not bad. A drinkable beer.

Commercial Description: Fresh and slightly sweet, like spring itself. Celebrate the first rays of sun with this “voorjaarsbier”. Discover the soft sweet malt flavor and hints of spring flowers, which lets the Gulpener Lentebock come to to full bloom. The playful combination of flavor components and a long, hoppy aftertaste, carry you. Let you dream. Pure pleasure until well after the sun has gone down.

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Brett Domue

By day, Brett is an Enterprise Business Architect for a large Dutch corporation, but he spends the majority of his free time scouting out craft beer, food and wine around the globe. In the past 10 years, he’s primarily lived in the Netherlands, with a few years in Taiwan in between. Brett is the co-founder of Our Tasty Travels. Despite maintaining a full-time job outside the travel blogging industry, he’s managed to travel to over 70 countries and is preparing to pursue his Cicerone certification.

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