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	Comments on: New World Wines: Reserve Mourvedre from Lava Cap	</title>
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	<description>Tasting the World, One Country at a Time</description>
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		By: Greek Week: Kalamata Pork Tenderloin with Rosemary- Our Tasty Travels		</title>
		<link>https://ourtastytravels.com/blog/new-world-wines-lava-cap-reserve-mourvedre/#comment-4</link>

		<dc:creator><![CDATA[Greek Week: Kalamata Pork Tenderloin with Rosemary- Our Tasty Travels]]></dc:creator>
		<pubDate>Mon, 27 Jul 2009 05:10:23 +0000</pubDate>
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					<description><![CDATA[[...] Pairing: 2004 Lava Cap Mourvedre Reserve  [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Pairing: 2004 Lava Cap Mourvedre Reserve  [&#8230;]</p>
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