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18-Nov-2015: Nostradamus by Brasserie Caracole. Brown beer with candy sugar aroma and some sweet and bitter flavors. #ottbeerdiary

Nostradamus by Brasserie Caracole – #OTTBeerDiary Day 322

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This post is a part of the 2015 New Beer Every Day Beer Diary Challenge, #ottbeerdiary.  Over the course of 2015, I will be trying a new beer every day. Please read the background in the link above, and enjoy reading about the most recently tasted beers below. If you’d like to join the challenge as well, let me know in the comments below, and be sure to check out Grown-up Travel Guide and his #grownupbeerdiary, where Andy Higgs came up with the diary format in use below. You can catch up on all of our posts as part of the challenge under the tag ottbeerdiary.

Day 322: November 18, 2015

Diary entry:

Better meeting facilities today, and a couple added players in the room to round out all of the affected departments. I think we actually managed to get quite a bit done today!

And the best part is, we pretty much validated with 30 people what we worked out with 4 people last Friday. Good to have a little vindication.

The Beer:

18-Nov-2015: Nostradamus by Brasserie Caracole. Brown beer with candy sugar aroma and some sweet and bitter flavors. #ottbeerdiary
Nostradamus by Brasserie Caracole

Name: Nostradamus

Style: Belgian Brown Ale

Producer: Brasserie Caracole

Alcohol content: 9.0%

Bottle size: 0.33 l

Purchased from: De Caigny bottleshop in Essen, Belgium

Nostradamus by Brasserie Caracole. Beautiful color and a nice head. Dark brown beer with candy sugar and fruit aromas and some sweet flavors, leading into bitter. Not one I could drink all night due to the ABV and the sweetness, but a nice dessert beer.

 

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Brett Domue

By day, Brett is an Enterprise Business Architect for a large Dutch corporation, but he spends the majority of his free time scouting out craft beer, food and wine around the globe. In the past 10 years, he’s primarily lived in the Netherlands, with a few years in Taiwan in between. Brett is the co-founder of Our Tasty Travels. Despite maintaining a full-time job outside the travel blogging industry, he’s managed to travel to over 70 countries and is preparing to pursue his Cicerone certification.

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