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Thai Curry paired with wine

How to Pair Thai Food with Wine

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Even if you’ve never traveled to Thailand, there’s a good chance you’ve tried Thai cuisine somewhere in the world. And, while street food often comes to mind when many travelers think Thai cuisine, the truth is there are a number of chefs looking to elevate the overall Thai food experience. And what better way to experience it than with a good glass of wine? 

Thai food, known for its complex blend of exotic spices and heat, pairs surprisingly well with wine, especially a number of white wine varietals. I tend to cook a lot of Thai-influenced dishes, especially curries, and I love how they pair with a nice bottle of wine. 

Wondering how to pair Thai food with wine? To find a complementary wine pairing for any Thai meal, start by identifying the main ingredient of the dish and then follow a few simple tips to ensure a pleasant wine pairing. 

White wines, especially Rieslings are great with many spicy Thai dishes
White wines, especially Rieslings are great with many spicy Thai dishes

What Ingredients in Thai Food Pair with Wine

Thai food has a variety of spices that are commonly seen throughout recipes. Ingredients like lemongrass, chilies, turmeric, tamarind, kaffir lime, ginger, and coconut milk are staples in most Thai cooking. Powerful flavors like garlic, shallots, and fish sauce are also seen in many Thai dishes. Those spices and powerful flavors are often offset by fresh fruit flavors including mango and pineapple.

Pairing Wine with Thai Curries

Some of the most popular dishes in Thailand include some type of curry element. Red and green curries are two of the more popular choices, each with varying levels of heat. When pairing wine with a curry-based dish, remember that wines that are on the sweeter side will help cut the heat from the chili peppers in the meal.

Green curry is often the spiciest of Thai curries and should be paired with a sweeter wine, one that will not only cut the heat, but will stand up to the bold flavors in the dish. One pairing suggestion for green curries is a Champagne or sparkling wine. Bubbles in wine work well to counterbalance spicy foods, and Champagne and sparkling wines are more versatile than many people realize.

Thai Curry in Paris
Thai food may look mild but this curry packed some serious heat.

Another excellent option is a Gewurztraminer. Try a nice German or Alsatian one. Gewurtz is the German word for “spice”, which is why this is often considered a good match for spicy dishes. Since the heat of a spicy green curry can also numb the palate, a wine that has high acidity, like a Gewurztraminer, will work well with this dish.

For red curries that pack less heat, try a nice Riesling. Dishes like Pad Thai would be enhanced by the hint of sweetness from a nice Riesling. Germany is the most famous region for Riesling production, but other notable regions include Alsace, Washington, and portions of Australia’s wine country. Rieslings come in varying levels of sweetness, making the choice of a Riesling more of a personal preference. Just a hint of sweetness will work for red curry since it is typically less spicy than other curries.

Not a fan of Rieslings? Sauvignon Blanc, Chenin Blanc, and less-well-known varietals like Sylvaner, Grüner Veltliner, Muscadet, and Sancerre are good wines to pair with Thai food as well.

Other Wines that Pair Well with Thai Food

Dry Rosé wines are good options for spicy dishes and Thai curries. These tend to be very versatile wines, and are easily paired with a variety of cuisine types.

One rule of thumb to remember is acidic wines generally pair well with most Thai dishes. Look for wines that have a tropical nose, like pineapple, lemongrass, pear, and lychee fruit, as they will pair nicely with Thai food. For dishes with high-acidity ingredients, like kaffir lime and tamarind, pair wines that can balance these elements. Two good options that pair well with sour dishes include Pinot Grigio and Sauvignon Blanc.

For those wanting to serve a red wine with Thai food, try a very light red such as Beaujolais, or a Rioja. Pinot Noir is another popular varietal that pairs well with some mild coconut and creamy curries, but it’s recommended to look for ones produced in cool climates like Germany. Wondering why Pinot Noir might make a good pairing with Thai Food? Pinot Noir is a flavorful wine, but tends to be low in alcohol content and tannins, making it a good choice to stand up to some Thai dishes.

Wines to Avoid with Thai Food

The most important thing to avoid when serving Thai food is any wine that is tannic. The tannins in heavy red wines can actually amplify the spiciness in a dish, ruining both the taste of the meal and the wine itself. Wines that are high in tannins pair best with high protein dishes like steak, as the protein softens the tannic element of the wine.

Another wine to avoid is an overly oaky wine, typically seen from many California Chardonnays. An oaky Chardonnay can overpower many foods, which is why it is not an ideal match for most Thai dishes.

At first, it may seem a bit overwhelming to find the right wine to match with Thai food, but once the main ingredients are identified, basic wine pairing guidelines apply. When in doubt, ask the wine steward or sommelier when dining out in a restaurant. If you’re cooking at home, utilize a reliable wine pairing tool to help you out. One of the best available free resources I love is the Wine Matcher tool from Natalie MacLean.

The main rule of thumb to remember — avoid tannic reds and overly oaked whites. With this rule in hand, you are well on your way to start enjoying pairing wine with Thai dishes!

If you enjoyed this post, please consider sharing and pin it on Pinterest! 

How to Pair Thai Food with Wine -- ourtastytravels.com

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Erin De Santiago

Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and she is AFAR Magazine's Belize expert. Erin was the primary author for Belize's official visitor magazine in 2013, and the English language editor for a renowned Spanish chef's second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 70 countries on six continents in search of good food and wine, and all things Disney.

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9 comments
  1. Franca says:
    November 21, 2014 at 6:58 pm

    I’ve never thought about drinking wine with Thai food mainly because we never had wine whilst in Thailand, most of the time we just had some tasty food from street vendors where wine wasn’t on offer 🙂

    Reply
    1. Erin De Santiago says:
      November 24, 2014 at 10:51 pm

      Surprisingly, I’ve had some great wines in Thailand and there is definitely a move towards higher-end dining in some spots of Bangkok. Thailand is even producing its own wine now (that’s a whole post on its own!)

      Reply
  2. Nami | Just One Cookbook says:
    November 21, 2014 at 9:11 pm

    This was a fun post to read! When we go eat out at Thai restaurant (which we do at least once a week as it’s my favorite cuisine), I usually order Thai iced tea and never thought of drinking wine with the Thai food. This is actually very helpful when I try to serve Thai food at home… most likely wines will be served to guests, but I had no idea what goes well with Thai food. Thank you for great tips!!

    Reply
    1. Erin De Santiago says:
      November 24, 2014 at 10:55 pm

      Thanks! And, you’re welcome. I LOVE Thai iced tea (and coffee), so I usually order that for dessert and drink wine with dinner now! I used to drink beer with Thai food a lot, but wine is more my passion so I started experimenting more and I always drink wine now with Thai Food. Hope you’re having a great time back in Taiwan (drooling at the photos I’ve seen so far).

      Reply
  3. Cyra | Gastronomic Nomad says:
    November 26, 2014 at 11:29 am

    Great post! You know, I never actually knew how to pair Thai food with wine before. I generally prefer white wine anyway (unless the food really needs red wine to go with it), and I figure white is better with spicy food, but I didn’t think about it any more than that.

    Rose is a good idea. I never thought of that. I had a bottle of Chardonnay at a Thai restaurant the other night, whoops. I will remember to go for a different one next time 🙂

    Reply
  4. Dora Chow says:
    May 1, 2015 at 12:29 pm

    Most of the time I drink beers with Thai food and for wine I like Riesling or Gewurztraminer. But my sister is a red wine drinker and she despises any kind of white wine. Thanks for the recommendations. Next time, I know which red to get.!

    Reply
  5. thai wine pairings says:
    June 23, 2015 at 8:49 pm

    anything to dull some of the spiciness is a good bet. i think beer would be a bit of an odd fit (for the above commenter) but to each his own

    Reply
  6. allaboutwine says:
    July 14, 2015 at 5:14 pm

    wow that a nice post thanks for the interesting tips

    Reply
  7. The Photography Confidential says:
    October 13, 2015 at 7:55 pm

    Very interesting and original article! I love wine so much though, I could drink it with anything ! 😉

    Reply

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