Photo of the Week: Apple and Honeyed Marcona Almond Salad

Apple Salad — Apple and Honeyed Marcona Almond Salad with Oil and Apple Vingarette Dressing

This is a homemade salad with mixed greens, apple chunks, and Marcona almonds coated in honey and brown sugar and then toasted. Added some shaved Parmesan cheese and tossed with a oil and apple vinegar dressing.

Erin De Santiago

Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and she is AFAR Magazine's Belize expert. Erin was the primary author for Belize's official visitor magazine in 2013, and the English language editor for a renowned Spanish chef's second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 70 countries on six continents in search of good food and wine, and all things Disney.